Creamy herring-pasta salad
A tasty recipe. The main course contains the following ingredients: fish, penne (pasta), ready-to-cook broccoli (300 g), herring in mild cream sauce (310 g) and fresh chives (25 g).
Cook Penne according to instructions and rinse with cold water.
Broccoli for about 3 minutes and rinse with cold water.
In large scale, mix herring and sauce with pasta and vegetables.
Season the salad with salt and pepper.
Spread salad over four plates and sprinkle with chives..
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