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Creamy herring-pasta salad
A tasty recipe. The main course contains the following ingredients: fish, penne (pasta), ready-to-cook broccoli (300 g), herring in mild cream sauce (310 g) and fresh chives (25 g).
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Ingredients
Directions
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Cook Penne according to instructions and rinse with cold water.
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Broccoli for about 3 minutes and rinse with cold water.
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Chop herring.
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In large scale, mix herring and sauce with pasta and vegetables.
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Season the salad with salt and pepper.
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Grind chives.
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Spread salad over four plates and sprinkle with chives..
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Nutrition
525Calories
Sodium21% DV500mg
Fat55% DV36g
Protein54% DV27g
Carbs8% DV23g
Fiber36% DV9g
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