Filter
Reset
Sort ByRelevance
Epagoza
Fish dish with almonds
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Rinse the mussels under cold water and remove broken ones. Steam them open in a dry and closed pan in about 10 minutes. Remove the empty shells.
-
Heat the oil in a large frying pan and fry the onion about 5 minutes on a low setting.
-
Add the garlic, thyme and bay leaf and cook for 1 more minute.
-
Add the tomato paste, tomato cubes, wine and bouillon tablet and bring the sauce to the boil.
-
Grind half of the almonds in a food processor or mortar and stir through the boiling sauce until it is lightly bound. Season with salt and pepper.
-
Put the pieces of fish in the sauce and leave with the lid on the pan for about 10 minutes.
-
After about 5 minutes, gently spoon the mussels through the sauce.
-
Roast the rest of the almond shavings and sprinkle the dish.
-
170 minMain dishonion, garlic, traditional olive oil, beef rag, caraway seed, mild paprika, chicken broth tablet, boiling water, sticking potato, green pepper, Tasty vine tomato,Goulash
-
20 minMain dishunbroken veal schnitzel, parma ham, fresh sage leaf, unsalted butter, dry white wine,veal rolls with ham and sage
-
45 minMain dishpotatoes, olive oil, chicken drumsticks, Cherry tomatoes, onions, salad dressing balsamic, iceberg lettuce,chicken drumsticks with tomato salad
-
10 minMain dishpeanut oil, liquid baking product, Red onion, onion, Red pepper, wine sauerkraut, sauerkraut natural, paprika, breakfast bacon, bacon, Apple, mergue zworstje, chipolata sausage, White wine, cider,sauerkraut dish with paprika, apple and marrow sausages
Nutrition
395Calories
Sodium0% DV0g
Fat26% DV17g
Protein88% DV44g
Carbs4% DV13g
Fiber0% DV0g
Loved it