Filter
Reset
Sort ByRelevance
Epagoza
Fish dish with almonds
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Rinse the mussels under cold water and remove broken ones. Steam them open in a dry and closed pan in about 10 minutes. Remove the empty shells.
-
Heat the oil in a large frying pan and fry the onion about 5 minutes on a low setting.
-
Add the garlic, thyme and bay leaf and cook for 1 more minute.
-
Add the tomato paste, tomato cubes, wine and bouillon tablet and bring the sauce to the boil.
-
Grind half of the almonds in a food processor or mortar and stir through the boiling sauce until it is lightly bound. Season with salt and pepper.
-
Put the pieces of fish in the sauce and leave with the lid on the pan for about 10 minutes.
-
After about 5 minutes, gently spoon the mussels through the sauce.
-
Roast the rest of the almond shavings and sprinkle the dish.
-
15 minMain dishgreen pepper, Tasty vine tomato, chorizo sausage, rib chop, black beans, 1 minute of white rice, gordita, fresh coriander,wk-wrap with chorizo
-
55 minMain dishdough for savory pie, traditional olive oil, fresh leaf spinach, soft goat's cheese with honey 55, medium sized egg, creme fraiche, dried oregano, almond shavings,Mediterranean spinach
-
15 minMain dishsprouts, chicken sausage, dried thyme, za'atar spice mix, traditional olive oil, chilled sweet potato mash, sweet, juicy pears, salad pine nuts,chicken with sprouts, za'atar and pear
-
20 minMain dishSpaghetti, olive oil, onion, Red pepper, mushroom melange, Spinach, cooking cream, grated cheese,spaghetti with mushroom sauce
Nutrition
395Calories
Sodium0% DV0g
Fat26% DV17g
Protein88% DV44g
Carbs4% DV13g
Fiber0% DV0g
Loved it