Filter
Reset
Sort ByRelevance
Epagoza
Fish dish with almonds
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Rinse the mussels under cold water and remove broken ones. Steam them open in a dry and closed pan in about 10 minutes. Remove the empty shells.
-
Heat the oil in a large frying pan and fry the onion about 5 minutes on a low setting.
-
Add the garlic, thyme and bay leaf and cook for 1 more minute.
-
Add the tomato paste, tomato cubes, wine and bouillon tablet and bring the sauce to the boil.
-
Grind half of the almonds in a food processor or mortar and stir through the boiling sauce until it is lightly bound. Season with salt and pepper.
-
Put the pieces of fish in the sauce and leave with the lid on the pan for about 10 minutes.
-
After about 5 minutes, gently spoon the mussels through the sauce.
-
Roast the rest of the almond shavings and sprinkle the dish.
-
45 minMain dishfresh rosemary, baby potatoes, mild olive oil, free-range chicken fillet, garlic, Broccoli, frozen garden peas, orange, Ocean spray cranberry sauce in pot,fried chicken fillet with cranberry sauce
-
30 minMain dishpotatoes, shallots, turkey twigs, olive oil, dried thyme, garlic, courgettes, milk, balsamic vinegar,grilled turkey with zucchini
-
55 minMain dishtomato, chilled pumpkin pieces, garlic, traditional olive oil, balsamic vinegar, tofu natural, wheat flour, lemon, fresh flat parsley, wholegrain penne,wholegrain penne with pumpkin and tofu
-
20 minMain dishbutter, chicken breast, chicken spices, Provencal herbs, cherry / cherry tomato, frozen puff pastry, egg, cream, Mihoen, oil,enchanting chicken quiche
Nutrition
395Calories
Sodium0% DV0g
Fat26% DV17g
Protein88% DV44g
Carbs4% DV13g
Fiber0% DV0g
Loved it