Fish dish with almonds

Name: fish dish with almonds
Total time: 30 min
Yield: 4
Ingredients: 1 kilogram mussel; 3 tablespoon olive oil; 1 medium onion; 2 clove garlic; 1 teaspoon thyme; 1 laurel leaf; 1 tablespoon tomato paste; 400 gram tomato cubes; 100 milliliters dry white wine; 1 fish bouillon tablet; 40 gram almond shavings; 600 gram fish fillet

Ingredients

Directions

Rinse the mussels under cold water and remove broken ones. Steam them open in a dry and closed pan in about 10 minutes. Remove the empty shells.
Heat the oil in a large frying pan and fry the onion about 5 minutes on a low setting.
Add the garlic, thyme and bay leaf and cook for 1 more minute.
Add the tomato paste, tomato cubes, wine and bouillon tablet and bring the sauce to the boil.
Grind half of the almonds in a food processor or mortar and stir through the boiling sauce until it is lightly bound. Season with salt and pepper.
Put the pieces of fish in the sauce and leave with the lid on the pan for about 10 minutes.
After about 5 minutes, gently spoon the mussels through the sauce.
Roast the rest of the almond shavings and sprinkle the dish.