Casserole with whitefish

Name: casserole with whitefish
Total time: 45 min
Yield: 4
Ingredients: 4 tomato; 1 zucchini; 1 eggplant; 400 gram codfish; 1 toe garlic; 1 tray basil; 1 ciabatta bread; 100 ml olive oil; 1 Red onion; 4 tablespoon lemon juice

Ingredients

Directions

Extra requirements: oven dish, food processor.
Preheat the oven to 180 ° C.
Wash all vegetables and cut the tomato, zucchini and eggplant into very thin slices.
Also cut the cod into thin slices.
Sprinkle everything lightly with salt.
Coat the baking dish with oil and place slices of zucchini, eggplant and tomato on the bottom.
Put the sliced cod on top of that and add another layer of zucchini, eggplant and tomato.
Cut the garlic into slices and make pieces of the ciabatta bread.
Make a crumb of garlic, basil and the ciabatta with a food processor and sprinkle over the contents of the baking dish.
Sprinkle with a few tablespoons of olive oil.
Put the dish in the oven for twenty-five minutes.
Slice the onion and fry it in the remaining olive oil.
Then add the lemon juice.
Drizzle the dish with the onion, oil and lemon juice mixture as it comes out of the oven.