Spinach salad with grilled chicken, strawberries and white cheese

Name: spinach salad with grilled chicken, strawberries and white cheese
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 toe garlic; 7 el extra virgin olive oil; 1 el dried tarragon; 1 petit cereales; 300 g chicken filet cheese; 250 g fresh strawberry; 2 ready to eat avocado; 200 g fresh spinach; 2 el white balsamic vinegar; 150 g white cheese

Salad with spinach, grilled chicken fillets, strawberries, avocado, white cheese, croutons of bread and a herb oil of garlic, oil and tarragon.

Ingredients

Kitchen Stuff

1 baking paper
1 grill pan

Directions

Squeeze the garlic and mix with oil and tarragon into a seasoning oil.
Preheat the oven to 180 ° C.
Tear the bread into pieces of 1 cm and place on a baking sheet covered with parchment paper. Sprinkle with half of the herb oil and scoop well.
Bake the bread in the middle of the oven in about 15 minutes until golden brown and crispy. Change regularly.
Heat the grill pan without oil or butter. Brush the chicken fillets with the rest of the herb oil and sprinkle with salt and pepper.
Grill the chicken fillets in 4 to 6 minutes. Times regularly.
Remove the crowns from the strawberries and halve the strawberries in the length.
Cut the avocado half in half. Scoop the flesh from the skin with a spoon and cut into strips.
Mix the spinach and avocado slices with the oil and vinegar and season with salt and pepper.
Garnish the salad with the bread croutons, grilled chicken breast, strawberries and crumble the white cheese over it.