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Reman9981
Spinach salad with grilled chicken, strawberries and white cheese
Salad with spinach, grilled chicken fillets, strawberries, avocado, white cheese, croutons of bread and a herb oil of garlic, oil and tarragon.
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Ingredients
Directions
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Squeeze the garlic and mix with oil and tarragon into a seasoning oil.
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Preheat the oven to 180 ° C.
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Tear the bread into pieces of 1 cm and place on a baking sheet covered with parchment paper. Sprinkle with half of the herb oil and scoop well.
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Bake the bread in the middle of the oven in about 15 minutes until golden brown and crispy. Change regularly.
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Heat the grill pan without oil or butter. Brush the chicken fillets with the rest of the herb oil and sprinkle with salt and pepper.
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Grill the chicken fillets in 4 to 6 minutes. Times regularly.
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Remove the crowns from the strawberries and halve the strawberries in the length.
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Cut the avocado half in half. Scoop the flesh from the skin with a spoon and cut into strips.
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Mix the spinach and avocado slices with the oil and vinegar and season with salt and pepper.
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Garnish the salad with the bread croutons, grilled chicken breast, strawberries and crumble the white cheese over it.
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Nutrition
735Calories
Sodium31% DV755mg
Fat72% DV47g
Protein70% DV35g
Carbs13% DV38g
Fiber40% DV10g
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