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Lentestamppot field salad-string beans
 
 
4 ServingsPTM30 min

Lentestamppot field salad-string beans


Stew with string beans, ribs, crème fraîche and lamb's lettuce.

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Directions

  1. Peel the potatoes and cook them in water with salt in about 20 minutes until done.
  2. In the meantime, remove the stalk and the tip of the string beans and cut into thin strips of approx. ½ cm. Cook them in approx. 4 minutes until al dente.
  3. Meanwhile, sprinkle the rib chops with pepper and salt. Heat the butter in a frying pan and cook the pork chops in approx. 5 min. Until done. Turn halfway.
  4. Drain the potatoes and collect about 50 ml of cooking liquid. Mash the potatoes with the cooking liquid and the crème fraîche into a smooth puree.
  5. Scoop the string beans and the lamb's lettuce through. Serve with the rib chops.


Nutrition

440Calories
Sodium26% DV635mg
Fat43% DV28g
Protein38% DV19g
Carbs10% DV30g
Fiber20% DV5g

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