Filter
Reset
Sort ByRelevance
Ms. Robinson
Lentestamppot field salad-string beans
Stew with string beans, ribs, crème fraîche and lamb's lettuce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes and cook them in water with salt in about 20 minutes until done.
-
In the meantime, remove the stalk and the tip of the string beans and cut into thin strips of approx. ½ cm. Cook them in approx. 4 minutes until al dente.
-
Meanwhile, sprinkle the rib chops with pepper and salt. Heat the butter in a frying pan and cook the pork chops in approx. 5 min. Until done. Turn halfway.
-
Drain the potatoes and collect about 50 ml of cooking liquid. Mash the potatoes with the cooking liquid and the crème fraîche into a smooth puree.
-
Scoop the string beans and the lamb's lettuce through. Serve with the rib chops.
Blogs that might be interesting
-
45 minMain dishchicken frying sticks natural, sunflower oil, ground coriander, cumin seed, chili powder, garlic, pre-cooked potato wedges, bacon strips, Red onion, vine tomato, jalapeno pepper,tex mex chicken with bacon potatoes and red salad
-
45 minMain dishfrozen puff pastry, onion, traditional olive oil, Dutch stir fry mix, fresh pink prawn, medium sized egg, Garlan cream cheese,savory pie with shrimps and cream cheese
-
20 minMain dishonions, oil, sugar, potato wedges with peel, balsamic vinegar, American beef burgers, mixed lettuce extra, carrot julienne,beefburgers with onion compote
-
35 minMain dishnoodles, cashew nut, sunflower oil, onion, garlic, tofu, Thai fish sauce, soy sauce, Brown sugar, lime, Red pepper, egg, bean sprouts, spring / forest onion,tofu pad thai
Nutrition
440Calories
Sodium26% DV635mg
Fat43% DV28g
Protein38% DV19g
Carbs10% DV30g
Fiber20% DV5g
Loved it