Lentestamppot field salad-string beans

Name: lentestamppot field salad-string beans
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 kg something crumbly potatoes; 600 g fresh string beans; 400 g rib chop; 25 g unsalted butter; 125 ml creme fraiche; 75 g lamb's lettuce

Stew with string beans, ribs, crème fraîche and lamb's lettuce.

Ingredients

Kitchen Stuff

puree tamper

Directions

Peel the potatoes and cook them in water with salt in about 20 minutes until done.
In the meantime, remove the stalk and the tip of the string beans and cut into thin strips of approx. ½ cm. Cook them in approx. 4 minutes until al dente.
Meanwhile, sprinkle the rib chops with pepper and salt. Heat the butter in a frying pan and cook the pork chops in approx. 5 min. Until done. Turn halfway.
Drain the potatoes and collect about 50 ml of cooking liquid. Mash the potatoes with the cooking liquid and the crème fraîche into a smooth puree.
Scoop the string beans and the lamb's lettuce through. Serve with the rib chops.