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Coconut soup with noodles and chicken
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Ingredients
Directions
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Pour the coconut milk, stock and curry into a soup pan and bring to the boil. Add the chicken and green beans and simmer for about 5 minutes.
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Then add the stir-fry vegetables and noodles and cook for another 4 minutes. Season with salt and pepper. Serve the soup with some grated coconut and a lime wedge.
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Nutrition
510Calories
Fat40% DV26g
Protein56% DV28g
Carbs12% DV36g
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