Filter
Reset
Sort ByRelevance
Ecmcg
Coconut soup with noodles and chicken
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Pour the coconut milk, stock and curry into a soup pan and bring to the boil. Add the chicken and green beans and simmer for about 5 minutes.
-
Then add the stir-fry vegetables and noodles and cook for another 4 minutes. Season with salt and pepper. Serve the soup with some grated coconut and a lime wedge.
-
30 minMain dishmixed mushroom, butter, shallot, Red onion, garlic, walnut, thyme, dried thyme, Roquefort, olive oil, Spinach, flour, puff pastry, bread-crumbs, egg, Sesame seed,wellington with mushrooms, walnuts and blue cheese -
40 minMain disholive oil, chicken carbonade, dry white wine, chicken bouillon, laurel leaf, chopped coriander, salt and freshly ground pepper, garlic, peeled walnuts, lemon, egg, nutmeg,chicken chops with walnut sauce -
60 minMain disheggplant, sugo tomato sauce in pot, stir fry tofu finely seasoned, traditional olive oil, cream culinary, grated mature 30 cheese, chilled potato slices,moussaka with eggplant and potato -
40 minMain dishorange pumpkin, garlic, ground cumin, extra virgin olive oil, yellow peppers, lemon juice, chickpeas, fresh fresh mint,roasted pumpkin with chickpeas
Nutrition
510Calories
Fat40% DV26g
Protein56% DV28g
Carbs12% DV36g
Loved it