Calfsauce and tiger sauce

Name: calfsauce and tiger sauce
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 kg potatoes something crumbly; 50 g butter; 1 Scale calfs 4 pieces; 1 tray mushrooms (250 g), in quarters; 2 tl dried thyme; 1 cup meat gravy beef box 2 pieces; 500 g sprouts cleaned up; 150 ml semi skimmed milk

A tasty recipe. The main course contains the following ingredients: meat, potatoes (slightly crumbly), butter, veal sauces (4 pieces), mushrooms ((250 g), in quarters), dried thyme, meat gravy beef (box 2 pieces), Brussels sprouts (cleaned) and semi-skimmed milk.

Ingredients

Kitchen Stuff

puree tamper

Directions

Peel the potatoes and boil them in water with salt in 20 minutes until done.
Meanwhile, heat 25 g of butter in a frying pan and fry the sausages in 10 min. Brown and done. Add the mushrooms and thyme halfway through the baking time. Pour 250 ml of hot water into a bowl and add the cup of meat gravy. Leave for 1 minute and pour into the pan. Heat for 2 more minutes.
Meanwhile, cook the sprouts in 10 minutes until al dente. Heat the milk in a saucepan. Pour the milk with the potatoes and puree with the remaining butter with the rest of the butter. Season with salt and pepper.
Divide the puree and sprouts over 4 plates, add the sausage and scoop the mushroom-thyme gravy over it.