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Spicy potatoes with Italian carré
 
 
4 ServingsPTM20 min

Spicy potatoes with Italian carré


A tasty recipe. The vegetarian main course contains the following ingredients: olive oil, baby potatoes (700 g), yellow pepper, Italian carré (Tivall), garden peas (450 g, frozen), white cheese cubes, Italian herbs (a 50 g, frozen) and garlic sauce.

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Directions

  1. Heat 4 tablespoons of oil in large frying pan and bake the potatoes according to the instructions for use.
  2. Pepper cleaning and cutting.
  3. Last 5 min.
  4. Pepper with fried potatoes.
  5. Garden peas in 4 min.
  6. Cooking and pouring.
  7. Sprinkle white cheese cubes over garden peas.
  8. Season the peas with salt and pepper to taste.
  9. Heat residual oil in frying pan and fry Italian carré in 5 minutes.
  10. Creating Italian herbs by baby potatoes.
  11. Season the salt and pepper to taste.
  12. Serving baby potatoes with garden peas, Italian carré and garlic sauce..


Nutrition

795Calories
Sodium0% DV1.060mg
Fat74% DV48g
Protein50% DV25g
Carbs23% DV68g
Fiber20% DV5g

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