Spicy potatoes with Italian carré

Name: spicy potatoes with Italian carré
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 6 el olive oil; 1 duopack baby potatoes 700 g; 1 yellow bell pepper; 2 dishes Italian carré Tivall; 1 business suit garden peas 450 g, freezer; 100 g white cheese cubes; 0,5 box Italian spices a 50 g, frozen; 8 el garlic sauce

A tasty recipe. The vegetarian main course contains the following ingredients: olive oil, baby potatoes (700 g), yellow pepper, Italian carré (Tivall), garden peas (450 g, frozen), white cheese cubes, Italian herbs (a 50 g, frozen) and garlic sauce.

Ingredients

Directions

Heat 4 tablespoons of oil in large frying pan and bake the potatoes according to the instructions for use.
Pepper cleaning and cutting.
Last 5 min.
Pepper with fried potatoes.
Garden peas in 4 min.
Cooking and pouring.
Sprinkle white cheese cubes over garden peas.
Season the peas with salt and pepper to taste.
Heat residual oil in frying pan and fry Italian carré in 5 minutes.
Creating Italian herbs by baby potatoes.
Season the salt and pepper to taste.
Serving baby potatoes with garden peas, Italian carré and garlic sauce..