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                                    Becky Fletcher Holloway
                                
                            Spicy potatoes with Italian carré
A tasty recipe. The vegetarian main course contains the following ingredients: olive oil, baby potatoes (700 g), yellow pepper, Italian carré (Tivall), garden peas (450 g, frozen), white cheese cubes, Italian herbs (a 50 g, frozen) and garlic sauce.
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                    Ingredients
Directions
- 
                                Heat 4 tablespoons of oil in large frying pan and bake the potatoes according to the instructions for use.
- 
                                Pepper cleaning and cutting.
- 
                                Last 5 min.
- 
                                Pepper with fried potatoes.
- 
                                Garden peas in 4 min.
- 
                                Cooking and pouring.
- 
                                Sprinkle white cheese cubes over garden peas.
- 
                                Season the peas with salt and pepper to taste.
- 
                                Heat residual oil in frying pan and fry Italian carré in 5 minutes.
- 
                                Creating Italian herbs by baby potatoes.
- 
                                Season the salt and pepper to taste.
- 
                                Serving baby potatoes with garden peas, Italian carré and garlic sauce..
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Nutrition
                                795Calories
                            
                            
                                Sodium0% DV1.060mg
                            
                            
                                Fat74% DV48g
                            
                            
                                Protein50% DV25g
                            
                            
                                Carbs23% DV68g
                            
                            
                                Fiber20% DV5g
                            
                        
                            Loved it
                        
                        