Filter
Reset
Sort ByRelevance
Becky Fletcher Holloway
Spicy potatoes with Italian carré
A tasty recipe. The vegetarian main course contains the following ingredients: olive oil, baby potatoes (700 g), yellow pepper, Italian carré (Tivall), garden peas (450 g, frozen), white cheese cubes, Italian herbs (a 50 g, frozen) and garlic sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat 4 tablespoons of oil in large frying pan and bake the potatoes according to the instructions for use.
-
Pepper cleaning and cutting.
-
Last 5 min.
-
Pepper with fried potatoes.
-
Garden peas in 4 min.
-
Cooking and pouring.
-
Sprinkle white cheese cubes over garden peas.
-
Season the peas with salt and pepper to taste.
-
Heat residual oil in frying pan and fry Italian carré in 5 minutes.
-
Creating Italian herbs by baby potatoes.
-
Season the salt and pepper to taste.
-
Serving baby potatoes with garden peas, Italian carré and garlic sauce..
Blogs that might be interesting
-
40 minMain dishfresh coriander, red chili pepper, garlic, peanut butter with pieces of nut, soy sauce, fresh ginger root, limes, extra virgin olive oil, chicken fillets, liquid honey,Chicken Sate
-
15 minMain dishcucumber, yellow bell pepper, tortilla wrap, yoghurt mayonnaise, lemon juice, tuna pieces in water, cress,wrap with cucumber and tuna
-
30 minMain disholive oil, walnut, grape, Apple, onion, oak leaf lettuce, Muesli Bread, Raisin bread, soft goat cheese, thyme, honey, nut oil, (mustard) vinaigrette,autumn salad with zache goat cheese
-
20 minMain dishwild and white rice, Sesame seed, smoked salmon, spring / forest onion, White wine vinegar, peanut oil, sunflower oil, honey, soy sauce, mustard,rice salad with salmon and sesame
Nutrition
795Calories
Sodium0% DV1.060mg
Fat74% DV48g
Protein50% DV25g
Carbs23% DV68g
Fiber20% DV5g
Loved it