Filter
Reset
Sort ByRelevance
Becky Fletcher Holloway
Spicy potatoes with Italian carré
A tasty recipe. The vegetarian main course contains the following ingredients: olive oil, baby potatoes (700 g), yellow pepper, Italian carré (Tivall), garden peas (450 g, frozen), white cheese cubes, Italian herbs (a 50 g, frozen) and garlic sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat 4 tablespoons of oil in large frying pan and bake the potatoes according to the instructions for use.
-
Pepper cleaning and cutting.
-
Last 5 min.
-
Pepper with fried potatoes.
-
Garden peas in 4 min.
-
Cooking and pouring.
-
Sprinkle white cheese cubes over garden peas.
-
Season the peas with salt and pepper to taste.
-
Heat residual oil in frying pan and fry Italian carré in 5 minutes.
-
Creating Italian herbs by baby potatoes.
-
Season the salt and pepper to taste.
-
Serving baby potatoes with garden peas, Italian carré and garlic sauce..
Blogs that might be interesting
-
25 minMain dishsauerkraut natural, Apple juice, caraway seed, bacon, Frankfurters frankfurters, Gnocchi, gruyere, unsalted butter,gnocchi with sauerkraut and frankfurters -
45 minMain dishonion, leeks, unsalted butter, traditional olive oil, dried thyme, dried laurel leaves, corned beef, sifted tomatoes in a pack, half-to-half-chopped,aunt greets spaghetti bolognese -
30 minMain dishmature farm cheese, potatoes with skin, zucchini, olive oil, arugula, lemon, fresh basil, garlic, coarse brown bread,zucchini salad with cheese and potatoes -
20 minMain disholive oil, spring / forest onion, green pepper, green asparagus, frozen pea, deep-frozen garden beans, garlic, vegetable stock, paella list, risotto rice, butter, parsley, Red pepper,arroz a la huertana
Nutrition
795Calories
Sodium0% DV1.060mg
Fat74% DV48g
Protein50% DV25g
Carbs23% DV68g
Fiber20% DV5g
Loved it