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FleurSweetLoves
Vegetable coconut with egg
A nice Indian recipe. The vegetarian main course contains the following ingredients: basmati rice (bag 1 kg), eggs, oil, chopped wok vegetables (400 g), crisp corn kernels ((300 g), drained) and Indian korma curry sauce (400 ml).
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Ingredients
Directions
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Boil the rice according to the instructions on the package. Boil the eggs hard in 7 minutes. Peel the eggs and cut into 4 parts.
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Heat the oil in a stir-frying pan, stirring the vegetables for 4 minutes. Add the corn kernels and the curry sauce and heat for 5-6 minutes on low heat. Season with salt and pepper.
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Divide the rice over 4 plates, scoop the vegetables and place the egg wedges.
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Nutrition
660Calories
Sodium25% DV595mg
Fat43% DV28g
Protein42% DV21g
Carbs27% DV81g
Fiber24% DV6g
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