Churrasco with chimichurri and grilled vegetables

Name: churrasco with chimichurri and grilled vegetables
Total time: 20 min
Yield: 4
Ingredients: 4 steak about 500 g; 4 clove garlic; 4 tablespoon fresh parsley; 2 tablespoon fresh oregano minced meat; 1 teaspoon cayenne pepper; 150 milliliters olive oil; 4 tablespoon White wine vinegar; 2 zucchini in slices; 2 Red pepper without seeds, in broad strips; 3 tablespoon olive oil

Also try this delicious churrasco with chimichurri and grilled vegetables

Ingredients

4 steak about 500 g
4 clove garlic
4 tablespoon fresh parsley
2 tablespoon fresh oregano minced meat
1 teaspoon cayenne pepper

150 milliliters olive oil
4 tablespoon White wine vinegar
2 zucchini in slices
2 Red pepper without seeds, in broad strips
3 tablespoon olive oil

Directions

Press the steaks flat between 2 sheets of cling film to slices of about 1/2 cm.
Mix the ingredients for the chimichurri with 1 teaspoon of salt. Brush the bottom of a dish with 1/4 part of it, lay the meat on it and pour 1/4 part over it again. Let marinate for 20 minutes.
Meanwhile, roast the vegetables that have been covered with olive oil and salt in a grill pan or in the oven.
Dab the steaks slightly dry and toast them for 1-2 minutes per side in a grill pan. Serve the rest of the chimichurri.