Filter
Reset
Sort ByRelevance
Chris Horvath
Churrasco with chimichurri and grilled vegetables
Also try this delicious churrasco with chimichurri and grilled vegetables
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Press the steaks flat between 2 sheets of cling film to slices of about 1/2 cm.
-
Mix the ingredients for the chimichurri with 1 teaspoon of salt. Brush the bottom of a dish with 1/4 part of it, lay the meat on it and pour 1/4 part over it again. Let marinate for 20 minutes.
-
Meanwhile, roast the vegetables that have been covered with olive oil and salt in a grill pan or in the oven.
-
Dab the steaks slightly dry and toast them for 1-2 minutes per side in a grill pan. Serve the rest of the chimichurri.
-
200 minMain dishRed pepper, chilled lemongrass lemongrass, garlic, fresh ginger, shallot, ground coriander seeds, granulated sugar, sunflower oil, fish sauce, Red pepper, fresh sugarsnaps, peeled frozen shrimps, coconut milk, chicken broth tablet, fresh haddock fillet, fresh coriander,fish curry with homemade boemboe
-
25 minMain dishbutter, olive oil, lean smoked bacon, beef rib, onion, shallot, winter carrot, garlic, Red pepper, flour, Red wine, meat fond, fresh provençal herbs, dried Provençal herbs, Chestnut mushroom, green olive with allspice, green olive,boeuf provençale
-
35 minMain dishbacon patches, ketjapmarinademanis, sambal, beef broth cube, quick-cooking rice, oil, leeks, turmeric,rice with spicy bacon patties
-
40 minMain disholive oil, garlic, tomato cubes, fresh lasagne sheets, leeks, pumpkin cubes, basil, bunch onion, ricotta, grated Parmesan cheese,pumpkin ravioli
Nutrition
440Calories
Sodium0% DV0g
Fat45% DV29g
Protein64% DV32g
Carbs4% DV12g
Fiber0% DV0g
Loved it