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Chris Horvath
Churrasco with chimichurri and grilled vegetables
Also try this delicious churrasco with chimichurri and grilled vegetables
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Ingredients
Directions
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Press the steaks flat between 2 sheets of cling film to slices of about 1/2 cm.
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Mix the ingredients for the chimichurri with 1 teaspoon of salt. Brush the bottom of a dish with 1/4 part of it, lay the meat on it and pour 1/4 part over it again. Let marinate for 20 minutes.
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Meanwhile, roast the vegetables that have been covered with olive oil and salt in a grill pan or in the oven.
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Dab the steaks slightly dry and toast them for 1-2 minutes per side in a grill pan. Serve the rest of the chimichurri.
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Nutrition
440Calories
Sodium0% DV0g
Fat45% DV29g
Protein64% DV32g
Carbs4% DV12g
Fiber0% DV0g
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