Pizza sicilia with minced meat, capers and olives

Name: pizza sicilia with minced meat, capers and olives
Total time: 25 min
Yield: 2
Ingredients: 300 gram extra lean ground beef; 1 el olive oil; 2 toes garlic; 1 el dried oregano; 1 aunt fanny pizza bag; 2 anchovy fillet; 2 el black olive rings; 1 el capers; 1 Red pepper; 125 gram buffalo mozzarella

Ingredients

Directions

Preheat the oven to 220 ° C with an oven plate.
Heat a frying pan on the highest fire.
Fry the minced meat for 3 to 5 minutes with the oil so that all the moisture evaporates.
Turn off the heat and season with salt and pepper.
Finely chop the garlic, mix half of it with the oregano and pizza sauce.
Chop the anchovies and mix with the minced meat and the other half of the garlic.
Let the olives and capers drain together.
Clean the peppers and cut into small cubes.
Roll out the pizza dough with the help of the rolled baking paper.
Brush the dough with the sauce, leaving 1 cm from the edge.
Pick the mozzarella into pieces and spread over the pizza.
Divide the mince over the pizza and drizzle with the peppers, olives and capers.
Remove the hot oven plate from the oven.
Place the pizza with baking paper on the plate.
Bake for 10 to 12 minutes in the oven until the bottom starts to color.