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Audrey J. Ross
Pizza sicilia with minced meat, capers and olives
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Ingredients
Directions
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Preheat the oven to 220 ° C with an oven plate.
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Heat a frying pan on the highest fire.
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Fry the minced meat for 3 to 5 minutes with the oil so that all the moisture evaporates.
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Turn off the heat and season with salt and pepper.
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Finely chop the garlic, mix half of it with the oregano and pizza sauce.
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Chop the anchovies and mix with the minced meat and the other half of the garlic.
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Let the olives and capers drain together.
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Clean the peppers and cut into small cubes.
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Roll out the pizza dough with the help of the rolled baking paper.
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Brush the dough with the sauce, leaving 1 cm from the edge.
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Pick the mozzarella into pieces and spread over the pizza.
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Divide the mince over the pizza and drizzle with the peppers, olives and capers.
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Remove the hot oven plate from the oven.
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Place the pizza with baking paper on the plate.
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Bake for 10 to 12 minutes in the oven until the bottom starts to color.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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