Filter
Reset
Sort ByRelevance
BASHERGIRL
Broccoli couscous with white cheese
Couscous with broccoli, garden peas, mint and feta.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the couscous according to the instructions on the package. Squeeze the lemon.
-
Spoon the lemon juice and oil through the couscous and add pepper and salt to taste. Let the couscous stand for at least 10 minutes.
-
Let the garden peas thaw. Use a large sharp knife to cut the outer layer of the broccoli so that the broccoli breaks up in grains.
-
Slice the broccoli granules. Remove the mint leaves from the twigs, cut the leaves very finely and crumble the cheese.
-
Scoop the broccoli sprouts, the defrosted garden peas and the fresh mint through the couscous and sprinkle the dish with the crumbled cheese. Serve immediately.
Blogs that might be interesting
-
55 minMain dishrainbow root mix, sticking potato, Red onion, pesto alla Genovese, traditional olive oil, chicken filet cheese, dried rosemary, smoked bacon,roasted carrot and potato with chicken fillets -
15 minMain dishtraditional olive oil, Spinach, pancakes, bunch onion, ham strips, Bettine Blanc goat cheese 58, sour cream,pancake pie with spinach -
25 minMain dishbutter, liquid baking product, slices of beef, onion, fresh thyme, laurel leaf, clove, cattle fond, Red wine, sweet potato, olive oil, fresh rosemary,citron with oven-baked chips of sweet potato -
30 minMain dishlemon, onion, garlic, olive oil, honey, lean bacon, potato, deep-frozen garden beans,bacon steaks with broad beans and baked potatoes
Nutrition
460Calories
Sodium28% DV679mg
Fat37% DV24g
Protein38% DV19g
Carbs14% DV43g
Fiber44% DV11g
Loved it