Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Broccoli couscous with white cheese
 
 
4 ServingsPTM20 min

Broccoli couscous with white cheese


Couscous with broccoli, garden peas, mint and feta.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Prepare the couscous according to the instructions on the package. Squeeze the lemon.
  2. Spoon the lemon juice and oil through the couscous and add pepper and salt to taste. Let the couscous stand for at least 10 minutes.
  3. Let the garden peas thaw. Use a large sharp knife to cut the outer layer of the broccoli so that the broccoli breaks up in grains.
  4. Slice the broccoli granules. Remove the mint leaves from the twigs, cut the leaves very finely and crumble the cheese.
  5. Scoop the broccoli sprouts, the defrosted garden peas and the fresh mint through the couscous and sprinkle the dish with the crumbled cheese. Serve immediately.


Nutrition

460Calories
Sodium28% DV679mg
Fat37% DV24g
Protein38% DV19g
Carbs14% DV43g
Fiber44% DV11g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407