Filter
Reset
Sort ByRelevance
BASHERGIRL
Broccoli couscous with white cheese
Couscous with broccoli, garden peas, mint and feta.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the couscous according to the instructions on the package. Squeeze the lemon.
-
Spoon the lemon juice and oil through the couscous and add pepper and salt to taste. Let the couscous stand for at least 10 minutes.
-
Let the garden peas thaw. Use a large sharp knife to cut the outer layer of the broccoli so that the broccoli breaks up in grains.
-
Slice the broccoli granules. Remove the mint leaves from the twigs, cut the leaves very finely and crumble the cheese.
-
Scoop the broccoli sprouts, the defrosted garden peas and the fresh mint through the couscous and sprinkle the dish with the crumbled cheese. Serve immediately.
Blogs that might be interesting
-
30 minMain dishunpolished rice, onion, paprika mix, traditional olive oil, coalfish fillet, tomato cubes, sunflower seeds, fresh parsley,Fish stew -
85 minMain dishbasmati rice, rice vinegar, salmon fillet, Red pepper, soy sauce, sesame oil, cucumber, fresh carrots, bunch onion, ready-to-eat avocado, black sesame seeds,poké bowl with salmon -
30 minMain dishcrumbly boiling potatoes, winter roots, ginger root, onion, butter or margarine, vegetarian smoked sausage, milk,root ginger stew -
10 minMain dishoil, Japanese wok vegetables, fresh ginger root, chicken bouillon, straight to wok noodles, Pink shrimps, unsalted peanuts,Noodle soup with Shrimps
Nutrition
460Calories
Sodium28% DV679mg
Fat37% DV24g
Protein38% DV19g
Carbs14% DV43g
Fiber44% DV11g
Loved it