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                                    BASHERGIRL
                                
                            Broccoli couscous with white cheese
Couscous with broccoli, garden peas, mint and feta.
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                    Ingredients
Directions
- 
                                Prepare the couscous according to the instructions on the package. Squeeze the lemon.
- 
                                Spoon the lemon juice and oil through the couscous and add pepper and salt to taste. Let the couscous stand for at least 10 minutes.
- 
                                Let the garden peas thaw. Use a large sharp knife to cut the outer layer of the broccoli so that the broccoli breaks up in grains.
- 
                                Slice the broccoli granules. Remove the mint leaves from the twigs, cut the leaves very finely and crumble the cheese.
- 
                                Scoop the broccoli sprouts, the defrosted garden peas and the fresh mint through the couscous and sprinkle the dish with the crumbled cheese. Serve immediately.
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Nutrition
                                460Calories
                            
                            
                                Sodium28% DV679mg
                            
                            
                                Fat37% DV24g
                            
                            
                                Protein38% DV19g
                            
                            
                                Carbs14% DV43g
                            
                            
                                Fiber44% DV11g
                            
                        
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