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Broccoli couscous with white cheese
Couscous with broccoli, garden peas, mint and feta.
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Ingredients
Directions
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Prepare the couscous according to the instructions on the package. Squeeze the lemon.
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Spoon the lemon juice and oil through the couscous and add pepper and salt to taste. Let the couscous stand for at least 10 minutes.
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Let the garden peas thaw. Use a large sharp knife to cut the outer layer of the broccoli so that the broccoli breaks up in grains.
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Slice the broccoli granules. Remove the mint leaves from the twigs, cut the leaves very finely and crumble the cheese.
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Scoop the broccoli sprouts, the defrosted garden peas and the fresh mint through the couscous and sprinkle the dish with the crumbled cheese. Serve immediately.
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Nutrition
460Calories
Sodium28% DV679mg
Fat37% DV24g
Protein38% DV19g
Carbs14% DV43g
Fiber44% DV11g
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