Filter
Reset
Sort ByRelevance
BASHERGIRL
Broccoli couscous with white cheese
Couscous with broccoli, garden peas, mint and feta.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the couscous according to the instructions on the package. Squeeze the lemon.
-
Spoon the lemon juice and oil through the couscous and add pepper and salt to taste. Let the couscous stand for at least 10 minutes.
-
Let the garden peas thaw. Use a large sharp knife to cut the outer layer of the broccoli so that the broccoli breaks up in grains.
-
Slice the broccoli granules. Remove the mint leaves from the twigs, cut the leaves very finely and crumble the cheese.
-
Scoop the broccoli sprouts, the defrosted garden peas and the fresh mint through the couscous and sprinkle the dish with the crumbled cheese. Serve immediately.
Blogs that might be interesting
-
30 minMain dishcrumbly potato, chilled sun-dried tomatoes, traditional olive oil, beef sausages, frozen spinach, semi-skimmed milk, vinegar,spinach tomato stew with beef sausages -
60 minMain dishtraditional olive oil, minced beef, frozen Italian stir-fry vegetables, sugo tradizionale tomato sauce in pot, lasagne sheets, creme fraiche, grated mature cheese,lasagna with italian vegetables -
30 minMain dishbutter, pork sausages, wholemeal penne, large onion, garlic, Chestnut mushroom, shiitake, lemon, tomato paste, dried Italian herbs, parmigiano reggiano cheese,penne with mushrooms and bratwurst -
20 minLunchchickpea, tuna, leaf parsley, fresh coriander, spring / forest onion, cucumber, Red pepper, arugula, iceberg lettuce, olive oil, lemon juice, garlic, honey,chickpea salad with tuna
Nutrition
460Calories
Sodium28% DV679mg
Fat37% DV24g
Protein38% DV19g
Carbs14% DV43g
Fiber44% DV11g
Loved it