Steak wrapped in parma ham with potato biscuits

Discard the steak and sprinkle with pepper. Sprinkle sprigs of sage leaves (from herb mix) and roughly tear large leaves. Fry 2 tbsp oil in frying pan and meat on high heat in 20-30 sec. brown boxes per side. Let cool on cutting board. Grease 1 tbsp butter in the remaining shortening. Sage leaves for 1 min. Adding fondant and loosening caking. Remove gravy in saucepan and reduce to half in 15 minutes. Season to taste with salt and pepper. For each steak, wrap 2 slices of ham and press in the seams. Place the meat in a baking dish and place it in a refrigerator covered with plastic foil. Also put gravy in refrigerator.

Potatoes peel and coarsely grate. Grate in a sieve with water. Let it drain well, pat dry with kitchen paper. Beat in a bowl with salt and pepper. Grate through it. In a large frying pan with non-stick coating, heat 2 tbsp oil and cook pans of potato mixture in a pan. Flatten with spoon until biscuit. Bake cookies on both sides dry and golden brown. Place on kitchen paper in bowl and continue baking until potato mixture is empty, add some oil if necessary. Place cookies covered in refrigerator.

Cut onions in rings. Heat 2 tablespoons of butter in skillet and gently bake for 15 minutes. Garlic peel, squeeze and fry for 1 min. Remove thyme leaves from sprigs (from spice mix) and scoop through onion. Meanwhile, wash vegetables. Cut tomatoes, zucchini and eggplant into thin slices. Spread onion in greased oven dish. Vegetable slices roof-tile, alternately lay in shell. Sprinkle generously with pepper and drizzle with 4 tbsp oil. Place the dish covered in the refrigerator.

Prepare prepared ingredients well before dinner from refrigerator. Preheat the oven to 175 ° C. Place the vegetable dish on the grid in the middle of the oven and let vegetables be cooked for approx. 45 minutes. Place potato cakes on a baking sheet covered with parchment paper. Take vegetables from the oven and keep them warm under aluminum foil. Meat in oven in 10-12 min. Remove from oven and let loose loosely covered with aluminum foil. Heat potato fritters in oven. Bring the gravy to the boil and whisk in 1 tbsp cold butter with whisk. Divide the vegetables over six warm plates, place the steaks next to them. Add potato biscuits and create gravy over meat.