Filter
Reset
Sort ByRelevance
RAINVILLE
Spaghetti with vegetarian balls
A tasty Italian recipe. The vegetarian main course contains the following ingredients: spaghetti, onions, liquid margarine, vegetarian balls (210 g), mushrooms (250 g), sugo tomato sauce piccante (470 g) and cherry tomatoes (250 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook spaghetti with little salt according to the instructions for use.
-
Peel and chop onions.
-
Heat margarine in frying pan and fry onion.
-
Add balls and fry for 5 minutes.
-
Mushrooms clean, halve (cut large mushrooms in quarters) and fry for 5 minutes.
-
Sugo gently heat.
-
Wash tomatoes, make them into balls and allow them to warm up completely.
-
Stir in sugo through spaghetti.
-
Spread the spaghetti over four plates, add balls with vegetables..
Blogs that might be interesting
-
15 minMain dishnew potatoes in the shell, lemon, steamed mackerel, vine tomatoes, Provencal herbs, freshly ground black pepper, olive oil, bunch onions,grilled mackerel with tomato -
35 minMain dishsalmon fillet, lemon juice, mustard, spring / forest onion, raw ham, olive oil, Spinach, watercress, garlic, shallot, onion, risotto rice, chicken bouillon, fennel bulb, Parmesan cheese, mature cheese,salmon finches on risotto with spring vegetables -
20 minMain dishtagliatelle, unsalted pecans, parsley, dried rosemary, garlic, olive oil, Parmesan cheese, Parmesan cheese,tagliatelle with pecan pesto -
55 minMain dishfresh organic ginger root, spicy paprika powder, saffron thread, ground cumin, small red onion, big toe garlic, leaf parsley, fresh coriander, lemon, olive oil, cod fillet, yellow bell pepper, cherryto,cod package with charmoula
Nutrition
620Calories
Sodium32% DV765mg
Fat25% DV16g
Protein54% DV27g
Carbs30% DV91g
Fiber16% DV4g
Loved it