Filter
Reset
Sort ByRelevance
RAINVILLE
Spaghetti with vegetarian balls
A tasty Italian recipe. The vegetarian main course contains the following ingredients: spaghetti, onions, liquid margarine, vegetarian balls (210 g), mushrooms (250 g), sugo tomato sauce piccante (470 g) and cherry tomatoes (250 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook spaghetti with little salt according to the instructions for use.
-
Peel and chop onions.
-
Heat margarine in frying pan and fry onion.
-
Add balls and fry for 5 minutes.
-
Mushrooms clean, halve (cut large mushrooms in quarters) and fry for 5 minutes.
-
Sugo gently heat.
-
Wash tomatoes, make them into balls and allow them to warm up completely.
-
Stir in sugo through spaghetti.
-
Spread the spaghetti over four plates, add balls with vegetables..
Blogs that might be interesting
-
25 minMain dishcrumbly potatoes, stoneleeks, quark natural, lettuce herbs garlic, rose shrimp, steam vegetables green vegetable mix,puffed potatoes with shrimps and cottage cheese -
40 minMain disholive oil, coalfish fillet, onion, peeled tomatoes, corn granules, Tortilla wraps, young cheese, iceberg lettuce,fish wraps with iceberg lettuce -
155 minMain dishmild wine sauerkraut, low-fat smoked bacon strips, dried laurel leaves, clove, unsalted butter, Riesling white wine, pheasant of the specialist, onion, wild-fond, fresh cream,Pheasant with Sauerkraut -
20 minMain disholive oil, onion, garlic, winter carrot, celery, tomato cubes, dried thyme, penne, salami,penne with sauce of winter vegetables
Nutrition
620Calories
Sodium32% DV765mg
Fat25% DV16g
Protein54% DV27g
Carbs30% DV91g
Fiber16% DV4g
Loved it