Filter
Reset
Sort ByRelevance
RAINVILLE
Spaghetti with vegetarian balls
A tasty Italian recipe. The vegetarian main course contains the following ingredients: spaghetti, onions, liquid margarine, vegetarian balls (210 g), mushrooms (250 g), sugo tomato sauce piccante (470 g) and cherry tomatoes (250 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook spaghetti with little salt according to the instructions for use.
-
Peel and chop onions.
-
Heat margarine in frying pan and fry onion.
-
Add balls and fry for 5 minutes.
-
Mushrooms clean, halve (cut large mushrooms in quarters) and fry for 5 minutes.
-
Sugo gently heat.
-
Wash tomatoes, make them into balls and allow them to warm up completely.
-
Stir in sugo through spaghetti.
-
Spread the spaghetti over four plates, add balls with vegetables..
Blogs that might be interesting
-
15 minMain dishMacaroni, frozen garden peas, traditional olive oil, baking flour, salad onion, ham cubes, semi-skimmed milk, grated Gouda aged cheese 48, dried nutmeg,macaroni with ham, cheese, cauliflower rice and peas -
65 minMain dishribeye à 300 grams, balsamic vinegar, olive oil, big bread roll garlic, fresh oregano,ribeye with garlic puree -
25 minMain dishtagliatelle bicolore, olive oil, Italian stir-fry vegetable mix, basis for tomato soup, giant beans, fresh parsley, grated spicy cheese, Breadsticks,stuffed tomato soup with tagliatelle -
20 minMain dishsmoked salmon, cod fillet, creme fraiche, egg, lemon zest, salmon fillet, dried Provençal herbs, crayfish, dry white wine, butter, flour, fish fond, fish stock, whipped cream, lemon juice, dill,terrine with dill sauce
Nutrition
620Calories
Sodium32% DV765mg
Fat25% DV16g
Protein54% DV27g
Carbs30% DV91g
Fiber16% DV4g
Loved it