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RAINVILLE
Spaghetti with vegetarian balls
A tasty Italian recipe. The vegetarian main course contains the following ingredients: spaghetti, onions, liquid margarine, vegetarian balls (210 g), mushrooms (250 g), sugo tomato sauce piccante (470 g) and cherry tomatoes (250 g).
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Ingredients
Directions
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Cook spaghetti with little salt according to the instructions for use.
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Peel and chop onions.
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Heat margarine in frying pan and fry onion.
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Add balls and fry for 5 minutes.
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Mushrooms clean, halve (cut large mushrooms in quarters) and fry for 5 minutes.
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Sugo gently heat.
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Wash tomatoes, make them into balls and allow them to warm up completely.
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Stir in sugo through spaghetti.
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Spread the spaghetti over four plates, add balls with vegetables..
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Nutrition
620Calories
Sodium32% DV765mg
Fat25% DV16g
Protein54% DV27g
Carbs30% DV91g
Fiber16% DV4g
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