Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Spaghetti with vegetarian balls
 
 
4 ServingsPTM20 min

Spaghetti with vegetarian balls


A tasty Italian recipe. The vegetarian main course contains the following ingredients: spaghetti, onions, liquid margarine, vegetarian balls (210 g), mushrooms (250 g), sugo tomato sauce piccante (470 g) and cherry tomatoes (250 g).

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Cook spaghetti with little salt according to the instructions for use.
  2. Peel and chop onions.
  3. Heat margarine in frying pan and fry onion.
  4. Add balls and fry for 5 minutes.
  5. Mushrooms clean, halve (cut large mushrooms in quarters) and fry for 5 minutes.
  6. Sugo gently heat.
  7. Wash tomatoes, make them into balls and allow them to warm up completely.
  8. Stir in sugo through spaghetti.
  9. Spread the spaghetti over four plates, add balls with vegetables..


Nutrition

620Calories
Sodium32% DV765mg
Fat25% DV16g
Protein54% DV27g
Carbs30% DV91g
Fiber16% DV4g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407