Filter
Reset
Sort ByRelevance
BAKER88
Potato broccoli soup with goat's cheese
Broccoli combines very well with other vegetables and goat's cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Cut the potatoes into cubes of 1 x 1 cm. Clean the broccoli, cut into florets and the stalk into pieces.
-
Cut the leek into rings and chop the onion. Heat the butter in a soup pot and gently fry the onion and leek for 2 minutes.
-
Add the base for vegetable soup and 1.5 liters of water to the vegetables. Add the broccoli and potatoes and simmer for 10 minutes until tender.
-
Meanwhile cut the bread into slices and place on a baking sheet, spread the cheese over it and bake for about 7 minutes in the oven.
-
Puree the soup with the hand blender. Season with pepper. Serve with the bread.
Blogs that might be interesting
-
45 minMain dishpork tenderloin with herb butter, orange, fresh thyme leaves, sprig of thyme, paste raw ham, butter, fresh fig,pork tenderloin with fresh figs from the oven
-
20 minMain dishquick-cooking rice, baking flour, bananas, ham-cheese sauce, ham strips, unsalted cashew nuts,rice with stuffed ham-cheese sauce
-
50 minMain dishfrozen squid tubs, garlic, grilled red peppers in a pot, traditional olive oil, chili pepper, sherry fino, tomato frito, smoked paprika, halloumi cheese, shrimps, ground cumin, fresh flat parsley, lemon,stuffed squid with halloumi in spicy tomato-pepper sauce
-
20 minMain dishfarfalle, onions, olive oil, peppers red, salmon mince, sieved tomatoes, crushed Gouda cheese,farfalle with paprika salmon sauce
Nutrition
540Calories
Sodium0% DV2.305mg
Fat32% DV21g
Protein50% DV25g
Carbs19% DV56g
Fiber48% DV12g
Loved it