Potato broccoli soup with goat's cheese

Name: potato broccoli soup with goat's cheese
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: Dutch
Ingredients: 4 potato; 800 g Broccoli; 1 leeks; 1 onion; 25 g unsalted butter or margarine; 1 pot basis for vegetable soup 485 ml; 1 multigrain baguette; 150 g grated goat's cheese

Broccoli combines very well with other vegetables and goat's cheese.

Ingredients

Kitchen Stuff

1 blender

Directions

Preheat the oven to 200 ° C. Cut the potatoes into cubes of 1 x 1 cm. Clean the broccoli, cut into florets and the stalk into pieces.
Cut the leek into rings and chop the onion. Heat the butter in a soup pot and gently fry the onion and leek for 2 minutes.
Add the base for vegetable soup and 1.5 liters of water to the vegetables. Add the broccoli and potatoes and simmer for 10 minutes until tender.
Meanwhile cut the bread into slices and place on a baking sheet, spread the cheese over it and bake for about 7 minutes in the oven.
Puree the soup with the hand blender. Season with pepper. Serve with the bread.