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Potato broccoli soup with goat's cheese
 
 
4 ServingsPTM40 min

Potato broccoli soup with goat's cheese


Broccoli combines very well with other vegetables and goat's cheese.

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Directions

  1. Preheat the oven to 200 ° C. Cut the potatoes into cubes of 1 x 1 cm. Clean the broccoli, cut into florets and the stalk into pieces.
  2. Cut the leek into rings and chop the onion. Heat the butter in a soup pot and gently fry the onion and leek for 2 minutes.
  3. Add the base for vegetable soup and 1.5 liters of water to the vegetables. Add the broccoli and potatoes and simmer for 10 minutes until tender.
  4. Meanwhile cut the bread into slices and place on a baking sheet, spread the cheese over it and bake for about 7 minutes in the oven.
  5. Puree the soup with the hand blender. Season with pepper. Serve with the bread.


Nutrition

540Calories
Sodium0% DV2.305mg
Fat32% DV21g
Protein50% DV25g
Carbs19% DV56g
Fiber48% DV12g

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