Filter
Reset
Sort ByRelevance
BAKER88
Potato broccoli soup with goat's cheese
Broccoli combines very well with other vegetables and goat's cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Cut the potatoes into cubes of 1 x 1 cm. Clean the broccoli, cut into florets and the stalk into pieces.
-
Cut the leek into rings and chop the onion. Heat the butter in a soup pot and gently fry the onion and leek for 2 minutes.
-
Add the base for vegetable soup and 1.5 liters of water to the vegetables. Add the broccoli and potatoes and simmer for 10 minutes until tender.
-
Meanwhile cut the bread into slices and place on a baking sheet, spread the cheese over it and bake for about 7 minutes in the oven.
-
Puree the soup with the hand blender. Season with pepper. Serve with the bread.
Blogs that might be interesting
-
33 minMain dishchicken filet cheese, sunflower oil, picadillo, fresh pineapple pieces, salsa mild, mini-tacocone, head of iceberg lettuce, avocado,tacocones with chicken and pineapple -
15 minMain dishbunch onions, Broccoli, neutral oil, red pepper without seeds, finely chopped, fresh ginger, grated, garlic (finely chopped), steaks (about 140 g each), Oyster sauce, unsalted cashew nut,stir-fried steak with broccoli -
20 minMain dishraisins, root, carrot, orange juice, halvanaise, yogurt, honey, peanut oil, sunflower oil, fish stick, Italian bread roll, multigrain bulb, cherry / Christmas,fish burger with carrot vermicelli -
45 minMain dishmashed potatoes, turkey fillet, oil, onions, Red pepper, gravy, cabbage, pampering fruit,casserole of turkey with fruit
Nutrition
540Calories
Sodium0% DV2.305mg
Fat32% DV21g
Protein50% DV25g
Carbs19% DV56g
Fiber48% DV12g
Loved it