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BAKER88
Potato broccoli soup with goat's cheese
Broccoli combines very well with other vegetables and goat's cheese.
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Ingredients
Directions
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Preheat the oven to 200 ° C. Cut the potatoes into cubes of 1 x 1 cm. Clean the broccoli, cut into florets and the stalk into pieces.
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Cut the leek into rings and chop the onion. Heat the butter in a soup pot and gently fry the onion and leek for 2 minutes.
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Add the base for vegetable soup and 1.5 liters of water to the vegetables. Add the broccoli and potatoes and simmer for 10 minutes until tender.
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Meanwhile cut the bread into slices and place on a baking sheet, spread the cheese over it and bake for about 7 minutes in the oven.
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Puree the soup with the hand blender. Season with pepper. Serve with the bread.
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Nutrition
540Calories
Sodium0% DV2.305mg
Fat32% DV21g
Protein50% DV25g
Carbs19% DV56g
Fiber48% DV12g
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