Penne with asparagus

Name: penne with asparagus
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 500 g fresh white asparagus; 5 el extra virgin olive oil; 300 g penne bag; 1 lemon; 15 g fresh basil; 180 g sun ripened Taggia olives little pot; 100 g Grana Padano cheese flakes

Pasta with white asparagus, lemon, basil, sun-ripened taggia olives and Grana Padano.

Ingredients

Kitchen Stuff

1 baking paper

Directions

Preheat the oven to 200 ° C.
Peel the asparagus all around with a peeler from just below the cup and remove the woody bottom.
Cut them diagonally into thin pieces and place them on a baking sheet covered with parchment paper. Drizzle with oil and season with salt and pepper.
Put the baking sheet in the top of the oven and roast the asparagus in approx. 10 min. Until done.
Cook the pasta al dente according to the instructions on the package.
Meanwhile, grate the yellow skin of the lemon and squeeze out the fruit.
Cut the basil leaves into strips.
Drain the pasta and mix with the asparagus, remaining oil, lemon zest, lemon juice and olives.
Season with salt and pepper. Spread over plates and sprinkle with the basil and cheese.