Minestrone with poached chicken

Name: minestrone with poached chicken
Total time: 30 min
Yield: 4
Ingredients: 4 tablespoon olive oil; 1 onion; 1 clove garlic; 1.5 liter chicken bouillon; 2 chicken breast; 250 gram green bean; 250 gram frozen pea; 100 gram green asparagus; 1 Broccoli; 3 spring / forest onion; 400 gram cannellini bean; 400 gram White beans; 4 tablespoon Pesto; 1 hand Parmesan cheese

Ingredients

4 tablespoon olive oil
1 onion
1 clove garlic
1.5 liter chicken bouillon
2 chicken breast
250 gram green bean
250 gram frozen pea

100 gram green asparagus
1 Broccoli
3 spring / forest onion
400 gram cannellini bean
400 gram White beans
4 tablespoon Pesto
1 hand Parmesan cheese

Directions

Heat the olive oil in a soup pot and fry the onion and garlic in glass for about 4 minutes.
Add the stock and chicken breasts and cook for about 10 minutes.
Then remove the chicken fillets from the pan and let cool in a layer of broth.
Add the green beans, peas, asparagus, broccoli, spring onions and beans to the soup.
Bring to the boil and simmer for about 5 minutes until the vegetables are al dente.
Pull the chicken fillets apart with 2 forks and add the chicken to the soup again.
Serve in bowls with the pesto and Parmesan cheese.