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Duck breast with blueberries and spice cake
Also try this delicious duck breast with blueberries and spice cake
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Ingredients
Directions
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Cut the duck breasts on the fat side diamond-shaped into the meat and rub them in with salt and pepper.
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Fry them on the fat side in a hot frying pan for 7 minutes. Turn them over and bake the other side for 5 minutes. Take them out of the pan and keep them warm under aluminum foil.
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Keep approximately 4 tablespoons of shortening in the pan and discard the rest. Add the balsamic vinegar, berry liqueur, thyme and salt and pepper and stir well.
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Put the blueberries through. Crumble the cake or cut it into pieces.
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Serve the duck breast with the sauce and garnish with the cake. Delicious with potato croquettes or mashed potatoes and red cabbage.
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Nutrition
315Calories
Sodium0% DV0g
Fat20% DV13g
Protein30% DV15g
Carbs10% DV29g
Fiber0% DV0g
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