Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Cheese tortellini with spinach and almond
 
 
4 ServingsPTM20 min

Cheese tortellini with spinach and almond


  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Cook the tortellini according to the instructions on the package.
  2. Puree the almonds with the oil, stock and lemon juice.
  3. Add the spinach and half of the ricotta and puree into a green sauce.
  4. Season with salt and pepper.
  5. Mix the lemon zest through the rest of the ricotta.
  6. Drain the tortellini, scoop it through the green sauce and heat for 1-2 minutes.
  7. Before serving, serve some lemon ricotta on the pasta.

Blogs that might be interesting

why are healthy snacks important

Nutrition

820Calories
Sodium0% DV0g
Fat83% DV54g
Protein46% DV23g
Carbs19% DV56g
Fiber0% DV0g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407