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Peace9420
Cheese tortellini with spinach and almond
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Ingredients
Directions
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Cook the tortellini according to the instructions on the package.
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Puree the almonds with the oil, stock and lemon juice.
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Add the spinach and half of the ricotta and puree into a green sauce.
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Season with salt and pepper.
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Mix the lemon zest through the rest of the ricotta.
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Drain the tortellini, scoop it through the green sauce and heat for 1-2 minutes.
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Before serving, serve some lemon ricotta on the pasta.
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Nutrition
820Calories
Sodium0% DV0g
Fat83% DV54g
Protein46% DV23g
Carbs19% DV56g
Fiber0% DV0g
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