Filter
Reset
Sort ByRelevance
Peace9420
Cheese tortellini with spinach and almond
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the tortellini according to the instructions on the package.
-
Puree the almonds with the oil, stock and lemon juice.
-
Add the spinach and half of the ricotta and puree into a green sauce.
-
Season with salt and pepper.
-
Mix the lemon zest through the rest of the ricotta.
-
Drain the tortellini, scoop it through the green sauce and heat for 1-2 minutes.
-
Before serving, serve some lemon ricotta on the pasta.
-
15 minMain dishonion, half-to-half minced, egg, rusk, nutmeg, fresh parsley, tomato cubes,minced onions
-
40 minMain dishoil, smoked breakfast bacon, bacon, onion, garlic, dried Italian herbs, dried blond lentils, meat broth from tablet, crumbly potato,lentil dish with bacon
-
25 minMain dishWhite rice, oil, onions, pak choi, Bumbu spice red curry, coconut milk, yellowfin sole fillet,red curry with bok choy and yellowfin sole
-
30 minMain dishparmesan cheese in flinters, gorgonzola, whipped cream, green asparagus, penne,penne with green asparagus and gorgonzola sauce
Nutrition
820Calories
Sodium0% DV0g
Fat83% DV54g
Protein46% DV23g
Carbs19% DV56g
Fiber0% DV0g
Loved it