Filter
Reset
Sort ByRelevance
Ashlea Beers
Couscous with apricots and cheese
Couscous with apricots and cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the couscous in a bowl, pour the boiling water over it and leave covered for 10 minutes. Slice the garlic.
-
In the meantime, heat the oil in a skillet and fry the stew vegetables, cumin and garlic for 10 minutes on a medium heat. Change regularly.
-
Meanwhile, cut the apricots into pieces and the basil into strips.
-
Heat a skillet without oil or butter and toast the almond shavings on a medium heat for 3 minutes. Remove from the pan and allow to cool on a plate.
-
Beat the oil with the honey into a dressing.
-
Stir in the couscous with a fork and mix in the dressing, stew vegetables, apricots, basil and almond shavings.
-
Season the couscous with pepper and salt. Crumble the cheese and serve.
Blogs that might be interesting
-
20 minMain dishsweet potato, pine nuts, turkey breast à la minute, traditional olive oil, Red pepper, chopped endive,endive stew with sweet potato and turkey fillet
-
20 minMain dishonion, green pepper, yellow rice, traditional olive oil, Thai chicken fillet cubes with lemongrass, cut white cabbages, coconut milk,white cabbage and spiced chicken from the wok
-
105 minMain dishchicken drumsticks, oil, tamarind paste, lime, garlic, fresh ginger root, fresh parsley,drumsticks in sweet and sour marinade
-
20 minMain dishWhite rice, soy sauce, medium dry sherry, liquid honey, sesame oil, salmon fillet, salmon cubes, fresh coriander,salmon fillet with Chinese herbs and smoked salmon rice
Nutrition
780Calories
Sodium27% DV640mg
Fat2% DV1g
Protein42% DV21g
Carbs29% DV88g
Fiber48% DV12g
Loved it