Noodles with mushrooms and chinese cabbage

Name: noodles with mushrooms and chinese cabbage
Total time: 25 min
Yield: 4
Ingredients: 250 gram mie; 4 tablespoon peanut oil; 4 tablespoon wok oil; 1 onion; 250 gram mixed mushroom; Chestnut mushroom; oyster mushroom; 2 clove garlic; 2 Red pepper; 500 gram Chinese coal; 2 tablespoon ketjapmarinademanis; 2 tablespoon soy sauce; 100 gram peanut; 1 spring / forest onion

Ingredients

250 gram mie
4 tablespoon peanut oil
4 tablespoon wok oil
1 onion
250 gram mixed mushroom
Chestnut mushroom
Oyster mushroom

2 clove garlic
2 Red pepper
500 gram Chinese coal
2 tablespoon ketjapmarinademanis
2 tablespoon soy sauce
100 gram peanut
1 spring / forest onion

Directions

Cook the noodles according to the instructions on the package. Drain and rinse under cold water.
Heat 2 tablespoons of oil in a stir frying pan, the onion, mushrooms, garlic and red pepper. Scoop this mixture out of the pan.
Add the rest of the oil and stir fry the coals with the soy sauce marinade3-4 minutes.
Roast the peanuts in a dry hot frying pan.
Add the mushroom mixture and the noodle to the cabbage, scoop and heat briefly.
Sprinkle the wok dish with the peanuts and the spring onions.