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Noodles with mushrooms and chinese cabbage
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Ingredients
Directions
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Cook the noodles according to the instructions on the package. Drain and rinse under cold water.
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Heat 2 tablespoons of oil in a stir frying pan, the onion, mushrooms, garlic and red pepper. Scoop this mixture out of the pan.
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Add the rest of the oil and stir fry the coals with the soy sauce marinade3-4 minutes.
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Roast the peanuts in a dry hot frying pan.
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Add the mushroom mixture and the noodle to the cabbage, scoop and heat briefly.
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Sprinkle the wok dish with the peanuts and the spring onions.
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Nutrition
540Calories
Sodium0% DV0g
Fat38% DV25g
Protein36% DV18g
Carbs19% DV57g
Fiber0% DV0g
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