Filter
Reset
Sort ByRelevance
LOOSENUP
Noodles with mushrooms and chinese cabbage
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the noodles according to the instructions on the package. Drain and rinse under cold water.
-
Heat 2 tablespoons of oil in a stir frying pan, the onion, mushrooms, garlic and red pepper. Scoop this mixture out of the pan.
-
Add the rest of the oil and stir fry the coals with the soy sauce marinade3-4 minutes.
-
Roast the peanuts in a dry hot frying pan.
-
Add the mushroom mixture and the noodle to the cabbage, scoop and heat briefly.
-
Sprinkle the wok dish with the peanuts and the spring onions.
-
50 minMain dishwine sauerkraut, Apple, ham, creme fraiche, fresh thyme, Brie, Apple juice,apples with sauerkraut from the oven
-
60 minMain dishRed pepper, minced beef, margarine, garlic, sliced leek, potato slices, Potato Different spices garlic,Potato Casserole
-
60 minMain disheggplant, chicken breast, chicken breast, oil, cinnamon powder, chili powder, sticking potato, butter, flour, warm milk,moussaka with spicy chicken
-
20 minMain dishmedium sized egg, sunflower oil, Dutch stir-fry vegetables, curry paste Tikka Masala, canned chickpeas, water, vegetable stock, sour cream, pappadum natural,curry meal soup
Nutrition
540Calories
Sodium0% DV0g
Fat38% DV25g
Protein36% DV18g
Carbs19% DV57g
Fiber0% DV0g
Loved it