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Vegan kebab of tofu and tempeh
 
 
4 ServingsPTM40 min

Vegan kebab of tofu and tempeh


Make vegan döner? In this recipe we use tender tofu and crunchy tempeh with a homemade herb mixture.

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Directions

  1. Preheat the oven to 200 ° C.
  2. Drain the tofu and cut in half. Cut into slices of ½ cm in width.
  3. Cut the tempeh in half. Cut into slices of ½ cm in width.
  4. Mix the salt, spices and oil together and mix one half through the tofu and the other half through the tempeh.
  5. Prepare 2 baking sheets lined with parchment paper. Divide the tempeh over one baking tray and the tofu over the other.
  6. Bake in the middle of the oven in about 20 minutes until golden brown and crispy. Change the baking plates after 10 minutes.
  7. Meanwhile, mix the red cabbage with the vinegar, season with salt and pepper.
  8. Cut the cucumber into slices. Fry the pita bread according to the instructions on the package.
  9. Mix the mayonnaise with the garlic powder and a few drops of water.
  10. Cut open the pita's. Cover with the vegan kebab, red cabbage, cucumber and sprinkle with the mayonnaise and sriracha.


Nutrition

650Calories
Sodium32% DV760mg
Fat65% DV42g
Protein60% DV30g
Carbs11% DV33g
Fiber40% DV10g

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