Filter
Reset
Sort ByRelevance
Janlynt
Vegan kebab of tofu and tempeh
Make vegan döner? In this recipe we use tender tofu and crunchy tempeh with a homemade herb mixture.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
- 375 g tofu natural
- 250 g tempeh
- 1 tl salt
- 2 tl onion powder
- 2 tl smoked paprika
- 2 tl ground cumin
- 1,5 tl ground turmeric (koenjit)
- 1 tl ground cardamom
- 1 tl ground cinnamon
- Tl ground cloves
- 4 el peanut oil
- 300 g cut red cabbage
- 3 el apple cider vinegar
- Cucumber
- 4 pita bread
- 4 el Baton vegan mayonnaise
- Tl garlic powder
- 4 tl sriracha sauce
Kitchen Stuff
Directions
-
Preheat the oven to 200 ° C.
-
Drain the tofu and cut in half. Cut into slices of ½ cm in width.
-
Cut the tempeh in half. Cut into slices of ½ cm in width.
-
Mix the salt, spices and oil together and mix one half through the tofu and the other half through the tempeh.
-
Prepare 2 baking sheets lined with parchment paper. Divide the tempeh over one baking tray and the tofu over the other.
-
Bake in the middle of the oven in about 20 minutes until golden brown and crispy. Change the baking plates after 10 minutes.
-
Meanwhile, mix the red cabbage with the vinegar, season with salt and pepper.
-
Cut the cucumber into slices. Fry the pita bread according to the instructions on the package.
-
Mix the mayonnaise with the garlic powder and a few drops of water.
-
Cut open the pita's. Cover with the vegan kebab, red cabbage, cucumber and sprinkle with the mayonnaise and sriracha.
Blogs that might be interesting
-
40 minMain dishham, onion, garlic, dried Provençal herbs, Red wine, butter, meat broth from tablet, peeled tomato,marinated hamlaps with provencal tomato sauce -
15 minMain dishcheese schnitzel, tomatoes, onion, mashed potatoes for stew, rucola lettuce, olive oil,cheese schnitzels with rocket tomato stew -
75 minMain dishRed pepper, Red pepper, garlic, traditional olive oil, frozen raw peeled pink shrimps, fresh mango, lime, small red onion, fresh coriander, Tortilla wraps,tortillas with shrimps -
10 minMain dishRed pepper, olive oil, baking flour, onion, garlic, paprika, chickpea, lemon juice, White wine vinegar, fresh coriander, fresh parsley, feta,cauliflower-paprika salad with feta
Nutrition
650Calories
Sodium32% DV760mg
Fat65% DV42g
Protein60% DV30g
Carbs11% DV33g
Fiber40% DV10g
Loved it