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Rice with shrimps and pineapple
 
 
4 ServingsPTM15 min

Rice with shrimps and pineapple


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Directions

  1. Prepare the rice according to the instructions on the suit.
  2. Meanwhile cut the garlic into slices, the spring onions into pieces of three cm and the roots in thin slices.
  3. Chop the coriander.
  4. Heat the olive oil in a stirring stir fry the garlic, spring onions and carrot for two to three minutes.
  5. Put the frozen shrimps and the cubes of pineapple through and stir fry for another two to three minutes.
  6. Pour the pineapple juice from the container and warm for another to two minutes.
  7. Sprinkle the coriander over the stir-fried prawns with the vegetables and serve with the yellow rice.

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Nutrition

0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g

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