Rice with shrimps and pineapple

Name: rice with shrimps and pineapple
Total time: 15 min
Yield: 4
Ingredients: 325 gram yellow rice; 2 toes garlic; 1 bunch bunch onion; 6 forest roots; 3 tablespoon olive oil; 500 gram marinated wok prawns; 250 gram pineapple; 2 tablespoon coriander

Ingredients

325 gram yellow rice
2 toes garlic
1 bunch bunch onion
6 forest roots

3 tablespoon olive oil
500 gram marinated wok prawns
250 gram pineapple
2 tablespoon coriander

Directions

Prepare the rice according to the instructions on the suit.
Meanwhile cut the garlic into slices, the spring onions into pieces of three cm and the roots in thin slices.
Chop the coriander.
Heat the olive oil in a stirring stir fry the garlic, spring onions and carrot for two to three minutes.
Put the frozen shrimps and the cubes of pineapple through and stir fry for another two to three minutes.
Pour the pineapple juice from the container and warm for another to two minutes.
Sprinkle the coriander over the stir-fried prawns with the vegetables and serve with the yellow rice.