Penne with goat's cheese

Name: penne with goat's cheese
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 300 g penne rigate pasta; bag pine nuts a 65 g; 200 g soft goat cheese without crust; 200 ml dry white wine; 2 shallots shredded; 250 ml whipped cream; 1 bag fresh fresh mint (15 g), leaves ripped

A tasty Italian recipe. The vegetarian main course contains the following ingredients: penne rigate (pasta), pine nuts (a 65 g), soft goat cheese (without crust), dry white wine, shallots (chopped), whipped cream, fresh mint ((15 g) and leaves torn) .

Ingredients

Directions

Cook the penne al dente according to the instructions on the package.
Roast the pine nuts in a dry frying pan until light brown and let them cool on a plate.
Crumble the soft goat's cheese.
Bring the wine with the chopped shallots to a boil in a large pan and reduce the heat to half of the heat on high heat.
Pour in the cream and heat the sauce for another 2-3 minutes.
Remove the pan from the heat and scoop half of the goat's cheese and fresh mint through the sauce.
Spoon the penne through the mint sauce and spread the dish over four warm, deep plates.
Mix the remaining goat's cheese and fresh mint with the pine nuts and sprinkle over the pasta..

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Nutrition

650Calories

Sodium38% DV915mg

Fat57% DV37g

Protein38% DV19g

Carbs20% DV60g

Fiber8% DV2g

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