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Francisco Noriega
Penne with goat's cheese
A tasty Italian recipe. The vegetarian main course contains the following ingredients: penne rigate (pasta), pine nuts (a 65 g), soft goat cheese (without crust), dry white wine, shallots (chopped), whipped cream, fresh mint ((15 g) and leaves torn) .
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Ingredients
Directions
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Cook the penne al dente according to the instructions on the package.
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Roast the pine nuts in a dry frying pan until light brown and let them cool on a plate.
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Crumble the soft goat's cheese.
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Bring the wine with the chopped shallots to a boil in a large pan and reduce the heat to half of the heat on high heat.
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Pour in the cream and heat the sauce for another 2-3 minutes.
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Remove the pan from the heat and scoop half of the goat's cheese and fresh mint through the sauce.
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Spoon the penne through the mint sauce and spread the dish over four warm, deep plates.
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Mix the remaining goat's cheese and fresh mint with the pine nuts and sprinkle over the pasta..
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Nutrition
650Calories
Sodium38% DV915mg
Fat57% DV37g
Protein38% DV19g
Carbs20% DV60g
Fiber8% DV2g
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