Filter
Reset
Sort ByRelevance
Francisco Noriega
Penne with goat's cheese
A tasty Italian recipe. The vegetarian main course contains the following ingredients: penne rigate (pasta), pine nuts (a 65 g), soft goat cheese (without crust), dry white wine, shallots (chopped), whipped cream, fresh mint ((15 g) and leaves torn) .
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the penne al dente according to the instructions on the package.
-
Roast the pine nuts in a dry frying pan until light brown and let them cool on a plate.
-
Crumble the soft goat's cheese.
-
Bring the wine with the chopped shallots to a boil in a large pan and reduce the heat to half of the heat on high heat.
-
Pour in the cream and heat the sauce for another 2-3 minutes.
-
Remove the pan from the heat and scoop half of the goat's cheese and fresh mint through the sauce.
-
Spoon the penne through the mint sauce and spread the dish over four warm, deep plates.
-
Mix the remaining goat's cheese and fresh mint with the pine nuts and sprinkle over the pasta..
Blogs that might be interesting
-
30 minMain dishonion, sunflower oil, ground ginger, oyster mushrooms, risotto rice, tap water, soy sauce, chicken breast, Chinese wok vegetable bean sprouts red pepper,oriental risotto -
45 minMain dishlow-fat smoked bacon strips, beefburgers tomato, celery, winter carrot, onion, tomato cubes, fresh lasagne sheets, Mozzarella, Cherry tomatoes, Parmigiano Reggiano, fresh basil,open classic lasagna -
30 minMain dishbutter, onions, coalfish fillet, spice mix, Mexican, pieces of crab, White rice,mexican crab with rice -
35 minMain dishpomegranate, olive oil, piri piri, cardamom, ground coriander, chicken floats, shaved almonds, coriander,chicken fillet in spicy pomegranate marinade
Nutrition
650Calories
Sodium38% DV915mg
Fat57% DV37g
Protein38% DV19g
Carbs20% DV60g
Fiber8% DV2g
Loved it