Filter
Reset
Sort ByRelevance
356
Noodles with black pepper sauce
A tasty recipe. The vegetarian main course contains the following ingredients: green beans, red peppers, unsalted peanuts, sunflower oil, Quorn chunks (natural 175 g), black pepper sauce (a 100 g), bean sprouts (125 g) and new noodles (a 300 g) .
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean green beans and boil water in the bottom for about 4 minutes.
-
Clean pepper and cut into strips.
-
Peanut coarsely chop.
-
Peanuts roasted in a dry wok with a golden brown.
-
Cool on plate.
-
Heat in wok oil.
-
Quorn stir-fry for about 2 minutes.
-
Add green beans and paprika and fry approx.
-
2 minutes.
-
Add the sauce and 2 tablespoons of water and heat for approx.
-
2 minutes.
-
Last minute sprout bean sprouts through vegetable mixture.
-
Prepare noodles according to instructions.
-
Mix noodles with vegetable sauce and sprinkle with peanuts.
-
Delicious with cucumber salad and cassava cracker..
Blogs that might be interesting
-
15 minMain dishbasis for tomato soup, water, fresh sugarsnaps, ginger syrup, mie, cabbage, medium sized egg, traditional olive oil, bunch onion, bean sprouts,richly filled chinese tomato soup -
20 minMain dishRoast beef, butter, cooking cream, grated horseradish, mustard, flat leaf parsley,roast beef with horseradish mustard sauce -
25 minMain dishbaby potatoes, chilled broken green bean, unsalted cashew nuts, fresh mango, traditional olive oil, vegetable burger, curry pineapple sauce,vegetable burger with curry mango sauce -
30 minMain dishmix for pizza dough, green asparagus, zucchini, olive oil, Red onion, anchovy fillet, black olive, Mozzarella, Pesto,pizza with green asparagus, anchovies and spinach pesto
Nutrition
685Calories
Sodium23% DV540mg
Fat46% DV30g
Protein46% DV23g
Carbs27% DV80g
Fiber20% DV5g
Loved it