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Noodles with black pepper sauce
A tasty recipe. The vegetarian main course contains the following ingredients: green beans, red peppers, unsalted peanuts, sunflower oil, Quorn chunks (natural 175 g), black pepper sauce (a 100 g), bean sprouts (125 g) and new noodles (a 300 g) .
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Ingredients
Directions
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Clean green beans and boil water in the bottom for about 4 minutes.
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Clean pepper and cut into strips.
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Peanut coarsely chop.
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Peanuts roasted in a dry wok with a golden brown.
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Cool on plate.
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Heat in wok oil.
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Quorn stir-fry for about 2 minutes.
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Add green beans and paprika and fry approx.
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2 minutes.
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Add the sauce and 2 tablespoons of water and heat for approx.
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2 minutes.
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Last minute sprout bean sprouts through vegetable mixture.
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Prepare noodles according to instructions.
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Mix noodles with vegetable sauce and sprinkle with peanuts.
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Delicious with cucumber salad and cassava cracker..
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Nutrition
685Calories
Sodium23% DV540mg
Fat46% DV30g
Protein46% DV23g
Carbs27% DV80g
Fiber20% DV5g
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