Filter
Reset
Sort ByRelevance
356
Noodles with black pepper sauce
A tasty recipe. The vegetarian main course contains the following ingredients: green beans, red peppers, unsalted peanuts, sunflower oil, Quorn chunks (natural 175 g), black pepper sauce (a 100 g), bean sprouts (125 g) and new noodles (a 300 g) .
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean green beans and boil water in the bottom for about 4 minutes.
-
Clean pepper and cut into strips.
-
Peanut coarsely chop.
-
Peanuts roasted in a dry wok with a golden brown.
-
Cool on plate.
-
Heat in wok oil.
-
Quorn stir-fry for about 2 minutes.
-
Add green beans and paprika and fry approx.
-
2 minutes.
-
Add the sauce and 2 tablespoons of water and heat for approx.
-
2 minutes.
-
Last minute sprout bean sprouts through vegetable mixture.
-
Prepare noodles according to instructions.
-
Mix noodles with vegetable sauce and sprinkle with peanuts.
-
Delicious with cucumber salad and cassava cracker..
Blogs that might be interesting
-
20 minMain dishSpaghetti, onion, Cherry tomatoes, wok oil, frozen wok prawns, crispy corn, dried fresh mint,spaghetti with spicy shrimps and tomatoes -
40 minMain dishgarlic, onion, leeks, tomato, medium oranges, traditional olive oil, tomato paste, fish fond, fish bouillon tablet, dried laurel leaves, fresh thyme, saffron, fresh cod fillet, fresh redfish fillet, Pernod, chilled seafood,bouillabaisse (fish soup) -
35 minMain dishsweet potato, (peanut) oil, cheddar to piece, bunch onion, jalapeño pepper, kidney beans chili in bag, wraps, fresh coriander,enchiladas with kidney bean chili -
20 minMain dishfusilli, frozen haricot beans, onion, extra virgin olive oil, semi-skimmed milk, tap water, mix for tagliatelle cream sauce, pink salmon in a tin,pasta with salmon and beans
Nutrition
685Calories
Sodium23% DV540mg
Fat46% DV30g
Protein46% DV23g
Carbs27% DV80g
Fiber20% DV5g
Loved it