Filter
Reset
Sort ByRelevance
356
Noodles with black pepper sauce
A tasty recipe. The vegetarian main course contains the following ingredients: green beans, red peppers, unsalted peanuts, sunflower oil, Quorn chunks (natural 175 g), black pepper sauce (a 100 g), bean sprouts (125 g) and new noodles (a 300 g) .
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean green beans and boil water in the bottom for about 4 minutes.
-
Clean pepper and cut into strips.
-
Peanut coarsely chop.
-
Peanuts roasted in a dry wok with a golden brown.
-
Cool on plate.
-
Heat in wok oil.
-
Quorn stir-fry for about 2 minutes.
-
Add green beans and paprika and fry approx.
-
2 minutes.
-
Add the sauce and 2 tablespoons of water and heat for approx.
-
2 minutes.
-
Last minute sprout bean sprouts through vegetable mixture.
-
Prepare noodles according to instructions.
-
Mix noodles with vegetable sauce and sprinkle with peanuts.
-
Delicious with cucumber salad and cassava cracker..
Blogs that might be interesting
-
30 minMain dishflour, egg, milk, wok oil, peanut oil, minced beef, cabbage, lemon juice, ketjapmarinademanis, soy sauce, sambal oelek, sambal Badjak, peanut butter, Red pepper, spring / forest onion, coriander,Oriental meat pancake with pointed cabbage
-
20 minMain dishbutter, shallots, leeks, Parisian carrots, Zaanse mustard, whipped cream, cod fillet, Pink shrimps, mussel meat,Dutch fish jar in mustard sauce
-
30 minMain dishcrumbly potato, turnip, tomato, olive oil, creme fraiche, soft goat cheese, honey,rapeseed stew with goat's cheese
-
50 minMain dishfrozen filo pastry, tenderloin, traditional olive oil, tapenade of black olives, raw ham,pork tenderloin with raw ham in filo pastry
Nutrition
685Calories
Sodium23% DV540mg
Fat46% DV30g
Protein46% DV23g
Carbs27% DV80g
Fiber20% DV5g
Loved it