Filter
Reset
Sort ByRelevance
356
Noodles with black pepper sauce
A tasty recipe. The vegetarian main course contains the following ingredients: green beans, red peppers, unsalted peanuts, sunflower oil, Quorn chunks (natural 175 g), black pepper sauce (a 100 g), bean sprouts (125 g) and new noodles (a 300 g) .
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean green beans and boil water in the bottom for about 4 minutes.
-
Clean pepper and cut into strips.
-
Peanut coarsely chop.
-
Peanuts roasted in a dry wok with a golden brown.
-
Cool on plate.
-
Heat in wok oil.
-
Quorn stir-fry for about 2 minutes.
-
Add green beans and paprika and fry approx.
-
2 minutes.
-
Add the sauce and 2 tablespoons of water and heat for approx.
-
2 minutes.
-
Last minute sprout bean sprouts through vegetable mixture.
-
Prepare noodles according to instructions.
-
Mix noodles with vegetable sauce and sprinkle with peanuts.
-
Delicious with cucumber salad and cassava cracker..
Blogs that might be interesting
-
25 minMain dishoil, Chicken Nuggies, yogurt, mayonnaise, Fiesta mix for dipping sauce,party nuggets -
30 minMain dishminced beef, bread-crumbs, egg, onion, garlic, Worcestershire sauce, salt, freshly ground pepper, liquid margarine, hamburger bun, onion, Remia Fritessaus, iceberg lettuce, tomato, white coal, root, onion, salt and freshly ground pepper, yogurt,American hamburger with coleslaw and remia fries sauce -
30 minMain dishwinter carrot, shallot, pancetta, unsalted butter, solid red wine, wild-fond, fresh thyme, dried laurel leaves, uncut gingerbread, fillet of hare of the butcher,fast hares -
25 minMain dishRed onion, seawolf fillets, Parma ham, tapenade of sundried tomatoes, olive oil, Broccoli,fish rolls with broccoli
Nutrition
685Calories
Sodium23% DV540mg
Fat46% DV30g
Protein46% DV23g
Carbs27% DV80g
Fiber20% DV5g
Loved it