Filter
Reset
Sort ByRelevance
NATALIE12345
Creamy pasta with spicy stir-fries
A tasty recipe. The vegetarian main course contains the following ingredients: fresh pasta, olive oil with chili pepper, garlic, paprika, thyme, vegetarian stir-fried pieces natural (200 g), (freshly ground) pepper, fresh chives (20 g), fresh basil (15 g) and fresh cream cheese .
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook in a pan with plenty of boiling water and salt pasta in about 10 minutes.
-
Warm in wokshui oil.
-
Peel the garlic and press it over it.
-
Stir in paprika and thyme.
-
Stir in stir-fry pieces and transfer to medium-high heat for about 4 minutes in a medium-high heat.
-
Add salt and pepper to taste.
-
Meanwhile cut chives into pieces.
-
Cut the basil into thin strips.
-
Drain pasta and stir in cream cheese and three quarters of chives and basil.
-
Melt the cheese with stirring.
-
Season with salt and pepper.
-
Spread pasta over four deep plates.
-
Prepare spicy stir-fries.
-
Sprinkle the rest of chives and basil..
Blogs that might be interesting
-
30 minMain dishbasmati rice, thin bacon strips, Red pepper, olive oil, vinegar, fresh spinach, ratatouille niçoise,lukewarm rice salad with bacon strips -
15 minMain dishwhite quick-cooking rice, ketjapmarinademanis, wok oil, fresh oriental wok vegetables, chicken fillet strips, stir-fry sauce Indian tikka massala, seroendeng,curry chicken with sweet soy rice -
1.515 minMain dishraw beet, garlic, dried laurel leaves, fresh thyme, black peppercorns, fine cristalsugar, Red wine vinegar, salt, tap water, cold butter, pumpkin seeds, wholemeal biscuit, salt, grated Parmesan cheese, unsalted butter, leeks, fresh cream cheese, creme fraiche, fresh cream, fresh chives, fresh basil, Blue Stilton bluefront cheese, medium sized egg, liquid honey, roasted hazelnuts, fresh basil,yotam ottolenghi's blue cheese pie with pickled beetroot and honey -
30 minMain dishturkey twigs, raw ham, fresh cream cheese natural, pre-cooked baby potatoes, mini carrots, snow peas, (fresh) red pesto,stuffed turkey rolls
Nutrition
570Calories
Sodium10% DV240mg
Fat42% DV27g
Protein48% DV24g
Carbs19% DV57g
Fiber4% DV1g
Loved it