Filter
Reset
Sort ByRelevance
NATALIE12345
Creamy pasta with spicy stir-fries
A tasty recipe. The vegetarian main course contains the following ingredients: fresh pasta, olive oil with chili pepper, garlic, paprika, thyme, vegetarian stir-fried pieces natural (200 g), (freshly ground) pepper, fresh chives (20 g), fresh basil (15 g) and fresh cream cheese .
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook in a pan with plenty of boiling water and salt pasta in about 10 minutes.
-
Warm in wokshui oil.
-
Peel the garlic and press it over it.
-
Stir in paprika and thyme.
-
Stir in stir-fry pieces and transfer to medium-high heat for about 4 minutes in a medium-high heat.
-
Add salt and pepper to taste.
-
Meanwhile cut chives into pieces.
-
Cut the basil into thin strips.
-
Drain pasta and stir in cream cheese and three quarters of chives and basil.
-
Melt the cheese with stirring.
-
Season with salt and pepper.
-
Spread pasta over four deep plates.
-
Prepare spicy stir-fries.
-
Sprinkle the rest of chives and basil..
Blogs that might be interesting
-
145 minMain disholive oil, garlic, fresh ginger root, ground cumin (djinten), tilapia fillet, light brown caster sugar, lime, fennel, Red pepper,tilapia with spicy fennel salsa -
25 minMain dishmie, chicken breast, oil, Red onion, garlic, sugarsnap, camomile, pineapple piece, ketjapmarinadeasin, ginger syrup, coriander, lime,bami special with sugarsnaps and pineapple -
25 minMain dishtraditional olive oil, bacon, barbecue minicrock, onion, boiled beets, White wine vinegar, ginger syrup,bacon steak with sweet-sour beetroot -
20 minMain dishpotato slices, butter, hare chops, celery, Cherry tomatoes, soft goat cheese, dairy dressing mustard herbs, mixed iceberg lettuce,chops and salad with dairy dressing
Nutrition
570Calories
Sodium10% DV240mg
Fat42% DV27g
Protein48% DV24g
Carbs19% DV57g
Fiber4% DV1g
Loved it