Savory pie with cheese and tomatoes

Name: savory pie with cheese and tomatoes
Total time: 65 min
Yield: 4
Ingredients: 100 gram quick cooking rice; 150 gram mature cheese; 5 egg; 4 tablespoon olive oil; 2 orange snack peppers? s; 15 rods chives; 150 gram Greek yoghurt; 200 gram snoepto; 200 ml water

Ingredients

Directions

Bring the water in a saucepan to the boil with some salt and sprinkle the rice.
Boil it gently in eight minutes and let the rice stand for fifteen minutes.
Grate the cheese on a coarse grater over a bowl.
Preheat the oven to 200 ° C.
Put the rice with a third of the grated cheese in the food processor and break an egg on top.
Add the olive oil.
Mix everything while turning into a sticky dough, add an extra tablespoon of water if necessary.
Transfer the dough into the mold and press it with your hand and your fingers over the bottom into a thin layer, which also covers the edge of the mold to the top.
Clean the peppers: cut them in half lengthwise and remove the seeds.
Cut the peppers into thin strips.
Cut the sprigs of chives over a bowl into small pieces.
Break the rest of the eggs over a bowl.
Add the yogurt and the remaining grated cheese and stir well.
Add the pieces of peppers and chives and grind a little pepper.
Stir everything well together.
Spread the yogurt mixture over the bottom of the cake and press the snoepto into it.
Slide the cake pan into a rack under the center of the oven and fry the cake in half an hour to thirty-five minutes until golden brown and done.
Remove the cake from the oven and let the cake stand for five minutes.
Remove the edge and cut the cake into points.