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Salmon burgers with sugar snaps and lemon paste
A tasty recipe. The main course contains the following ingredients: fish, fresh salmon fillet, cucumber, lemon, egg (beaten), mustard, butter, spaghetti, sugar snaps (200 g) and spring onions (in rings).
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Ingredients
Directions
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Cut the salmon into slices and chop them coarsely in a food processor or with a knife.
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Halve cucumber in half lengthwise, scrape out seeds and cut into slices.
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Grate the lemon peel, press the fruit.
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In a bowl mix salmon well with egg, mustard and salt and pepper to taste.
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Forming thicker citizens from mixture 4.
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Fry 25 g of butter in frying pan and lightly heat fry salmon burgers in 8-10 min.
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Grate lemon zest and juice through cooking fat of salmon burgers.
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In the meantime cook spaghetti according to instructions.
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In a thick pan, melt 25 g of butter and add sugar snaps and 1 tbsp water.
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Covered gently for 5 minutes.
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Cucumber and spring onions (rest is for Tuesday) by making sugar snaps.
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Add salt and pepper to taste and gently cover everything for another 3-4 minutes.
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Drain spaghetti and cook cooking fat with lemon through pasta.
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Serve salmon burgers with lemon paste and sugar snaps..
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Nutrition
675Calories
Sodium14% DV330mg
Fat51% DV33g
Protein76% DV38g
Carbs19% DV57g
Fiber20% DV5g
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