Filter
Reset
Sort ByRelevance
Nrgizrbune41
Steak with mustard-shallot sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Dab the meat dry and sprinkle with salt and pepper. Heat the oil and butter and fry the steaks 2-3 minutes per side. Take them out of the pan and let them rest under aluminum foil.
-
Fry the shallots in the shortening. Add the mustard, port and 100 ml of water and simmer for 2-3 minutes.
-
Serve the steak with the mustard-shallot sauce. Garnish with some sprigs of thyme if necessary.
-
Delicious with mashed potatoes and stewed cranberries with apple and raspberries.
-
45 minMain dishsticking potato, chilled cobs, mustard, unsalted butter, bacon cubes, cocktail sausages,casserole with pointed cabbage -
80 minMain dishorange juice, anchovy butter (tube), soft cream butter, green olives, turkey medallions, oil,grilled turkey medallions with olive butter -
15 minMain dishmultigrain rice, fresh sliced string beans, Chestnut mushroom, unsalted butter, tomato paste, wheat flour, fresh cream, capers,mushroom strawgan with multi-grain rice -
30 minMain dishbeef rib, peanut oil, liquid baking product, shallot, fresh ginger, Meat bouillon, meat fond, orange juice, Orange Marmelade, apricot jam, soy sauce, cinnamon powder, clove powder,beef from the oven with orange and ginger
Nutrition
410Calories
Sodium0% DV0g
Fat43% DV28g
Protein60% DV30g
Carbs2% DV6g
Fiber0% DV0g
Loved it