Filter
Reset
Sort ByRelevance
Nrgizrbune41
Steak with mustard-shallot sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Dab the meat dry and sprinkle with salt and pepper. Heat the oil and butter and fry the steaks 2-3 minutes per side. Take them out of the pan and let them rest under aluminum foil.
-
Fry the shallots in the shortening. Add the mustard, port and 100 ml of water and simmer for 2-3 minutes.
-
Serve the steak with the mustard-shallot sauce. Garnish with some sprigs of thyme if necessary.
-
Delicious with mashed potatoes and stewed cranberries with apple and raspberries.
-
20 minMain dishsoup chicken, White rice, minimacaroni, leeks, chickpea, parsley, laurel leaf, thyme, celeriac, parsley, juniper, mace, clove,chicken soup with leeks and chickpeas -
40 minMain dishonion, garlic, traditional olive oil, tomato cubes, granulated sugar, eggplant, rigatoni, ricotta, fresh basil,pasta alla norma with ricotta -
40 minMain dishbutter or margarine, beef finches, courgettes, potato waves, salt and pepper, cheese-bacon sauce, whipped cream, ground old cheese,beef finch dish with zucchini -
20 minMain dishcouscous, shawarma meat, traditional olive oil, Red pepper, lemon, fresh fresh mint, bunch onion,couscous with shawarma
Nutrition
410Calories
Sodium0% DV0g
Fat43% DV28g
Protein60% DV30g
Carbs2% DV6g
Fiber0% DV0g
Loved it