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Nrgizrbune41
Steak with mustard-shallot sauce
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Ingredients
Directions
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Dab the meat dry and sprinkle with salt and pepper. Heat the oil and butter and fry the steaks 2-3 minutes per side. Take them out of the pan and let them rest under aluminum foil.
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Fry the shallots in the shortening. Add the mustard, port and 100 ml of water and simmer for 2-3 minutes.
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Serve the steak with the mustard-shallot sauce. Garnish with some sprigs of thyme if necessary.
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Delicious with mashed potatoes and stewed cranberries with apple and raspberries.
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Nutrition
410Calories
Sodium0% DV0g
Fat43% DV28g
Protein60% DV30g
Carbs2% DV6g
Fiber0% DV0g
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