Filter
Reset
Sort ByRelevance
Nrgizrbune41
Steak with mustard-shallot sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Dab the meat dry and sprinkle with salt and pepper. Heat the oil and butter and fry the steaks 2-3 minutes per side. Take them out of the pan and let them rest under aluminum foil.
-
Fry the shallots in the shortening. Add the mustard, port and 100 ml of water and simmer for 2-3 minutes.
-
Serve the steak with the mustard-shallot sauce. Garnish with some sprigs of thyme if necessary.
-
Delicious with mashed potatoes and stewed cranberries with apple and raspberries.
-
30 minMain dishchicken breast, fresh cream cheese, dried tomato on oil, Pesto, raw ham, butter, onion, garlic, dried tomato on oil, dried thyme, tomato paste, cook's cream, lemon juice, vinegar, sugar,chicken fillets with pesto and sundried tomatoes
-
20 minMain dishpackage of paprika tricolor, minced beef, kidney beans in spicy chili sauce, corn grain, tortilla wrap,warm tortillas with colorful beans
-
10 minMain dishpotato, chicken breast, olive oil, laurel leaf, rosemary, garlic, lemon zest, lemon juice, leeks, milk, butter, Parmesan cheese,garlic chicken with leek stew
-
25 minMain dishsomething crumbly potatoes, Kale, olive oil, Swedish meatballs, semi-skimmed milk, ground young cheese,stuffed meatballs with kale
Nutrition
410Calories
Sodium0% DV0g
Fat43% DV28g
Protein60% DV30g
Carbs2% DV6g
Fiber0% DV0g
Loved it