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Hamlap with honey sauce and chinese cabbage
Hamlappen with a honey-ketjapsaus, basmati rice and orange-coleslaw
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Ingredients
Directions
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Boil the rice according to the instructions on the package.
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In the meantime, heat the oil in a frying pan, sprinkle the hampen with salt and pepper and fry in golden brown around 10 min.
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Take the meat out of the pan and leave covered under aluminum foil for another 5 minutes.
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Meanwhile, halve the coals in the length, remove the hard end and cut the leaves into thin strips.
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Divide 2½ orange into parts. Squeeze out the other ½ orange.
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Heat the oil in a wok or skillet. Add the cabbage, ground ginger, pepper and possibly salt and stir-fry 3-4 min.
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Mix the orange parts and juice through the cabbage.
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Mix the honey and ketjapmarinadetot a sauce. Serve with the hampen, cabbage and rice.
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Nutrition
670Calories
Sodium23% DV545mg
Fat22% DV14g
Protein82% DV41g
Carbs30% DV91g
Fiber28% DV7g
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