Kale with sausage)

Name: Kale with sausage)
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Dutch
Ingredients: 1,5 kg something crumbly potatoes; 600 g fresh kale bag of 300 g; 350 g Gelderse smoked sausage; 100 ml semi skimmed milk; 50 g unsalted butter or margarine; 3 el honey mustard

Dutch kale with sausage

Ingredients

Kitchen Stuff

1 puree tamper

Directions

Peel the potatoes and cut into 4 equal pieces. Cook them together with the kale in plenty of water with salt in 20 minutes until done. Drain.
Heat the smoked sausage according to the instructions on the packaging.
Heat the milk and butter in a saucepan. Pour the potatoes and kale and stamp with the puree pestle into a coarse puree. Season with the honey mustard, pepper and salt.
Divide the stew over plates and serve with the smoked sausage.