Filter
Reset
Sort ByRelevance
JAWANDMEE
Kale with sausage)
Dutch kale with sausage
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes and cut into 4 equal pieces. Cook them together with the kale in plenty of water with salt in 20 minutes until done. Drain.
-
Heat the smoked sausage according to the instructions on the packaging.
-
Heat the milk and butter in a saucepan. Pour the potatoes and kale and stamp with the puree pestle into a coarse puree. Season with the honey mustard, pepper and salt.
-
Divide the stew over plates and serve with the smoked sausage.
Blogs that might be interesting
-
10 minMain dishzucchini, butter, ravioli funghi porcini, steaks, dry white wine, dried sage, broth powder,steak with sage and ravioli
-
35 minMain dishwhite raisin, garlic, ginger powder, ground cumin, olive oil, lamb chop, butter, onion, honey, cinnamon,lamb chops with hot raisin chutney
-
30 minMain dishonion, traditional olive oil, minced beef, ground cumin, sweet pointed pepper, kidney beans from canned, pineapple pieces in syrup, tap water, White rice,chili con carne
-
40 minMain dishmashed potatoes, leeks, Cream sauce, Gouda cheese, gold salami,leek dish with cheese sauce
Nutrition
705Calories
Sodium5% DV115mg
Fat60% DV39g
Protein52% DV26g
Carbs22% DV66g
Fiber16% DV4g
Loved it