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JAWANDMEE
Kale with sausage)
Dutch kale with sausage
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Ingredients
Directions
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Peel the potatoes and cut into 4 equal pieces. Cook them together with the kale in plenty of water with salt in 20 minutes until done. Drain.
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Heat the smoked sausage according to the instructions on the packaging.
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Heat the milk and butter in a saucepan. Pour the potatoes and kale and stamp with the puree pestle into a coarse puree. Season with the honey mustard, pepper and salt.
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Divide the stew over plates and serve with the smoked sausage.
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Nutrition
705Calories
Sodium5% DV115mg
Fat60% DV39g
Protein52% DV26g
Carbs22% DV66g
Fiber16% DV4g
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