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                                    JAWANDMEE
                                
                            Kale with sausage)
Dutch kale with sausage
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                    Ingredients
Directions
- 
                                Peel the potatoes and cut into 4 equal pieces. Cook them together with the kale in plenty of water with salt in 20 minutes until done. Drain.
- 
                                Heat the smoked sausage according to the instructions on the packaging.
- 
                                Heat the milk and butter in a saucepan. Pour the potatoes and kale and stamp with the puree pestle into a coarse puree. Season with the honey mustard, pepper and salt.
- 
                                Divide the stew over plates and serve with the smoked sausage.
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Nutrition
                                705Calories
                            
                            
                                Sodium5% DV115mg
                            
                            
                                Fat60% DV39g
                            
                            
                                Protein52% DV26g
                            
                            
                                Carbs22% DV66g
                            
                            
                                Fiber16% DV4g
                            
                        
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