Filter
Reset
Sort ByRelevance
MKBERTHOT
Schnitzel breaded with cheesecornflakes
Also try this delicious schnitzel breaded with cheesecornflakes
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Beat the cutlets a little flatter between two layers of cling film, pat dry well with kitchen paper and sprinkle on one side with salt and pepper. Dust them with flour on both sides.
-
Beat the protein in a deep plate. Crumble the cornflakes with the cheese and paprika powder in the food processor for a few seconds or roll over with a rolling pin.
-
First roll the cutlets generously through the egg whites and then through the cornflakes mixture.
-
Press the meat firmly into the cornflakes so that the crumbs stick well.
-
Put the breaded schnitzels on a plate and let them cool for half an hour covered.
-
Preheat the oven to 75 ° C. Heat two tablespoons of the liquefied baking product on medium height and fry two cutlets on both sides until golden brown (stay there because they can burn quickly).
-
Keep them warm in the oven on the baking tray and bake the other cutlets in the rest of the baking product.
-
35 minMain dishfennel bulb, garlic, Red onion, traditional olive oil, lemon, Quinoa, tap water, vegetable stock, Ketoembar ground coriander, medium sized egg, fresh chives, fresh pomegranate seeds,quinoa with fennel and pomegranate seeds -
20 minMain dishsauerkraut, sticking potato, liquid baking product, half-to-half minced, Spice meatballs, pineapple, olive oil, liquid baking product,gratin sauerkraut dish with minced meat -
20 minMain dishtomato, beef rag, olive oil, butter, celery, root, rosemary, onion, laurel leaf, Chianti, Meat bouillon, honey, basil,brassato al chianti -
35 minMain dishfresh oregano, Catalan bratwurst, mild olive oil, dried chili pepper, canned, pointed pepper, Red onion, fresh puff pastry, buffalo mozzarella,spicy plate pie with sausage and mozzarella
Nutrition
430Calories
Sodium0% DV0g
Fat29% DV19g
Protein74% DV37g
Carbs9% DV28g
Fiber0% DV0g
Loved it