Filter
Reset
Sort ByRelevance
Wende Wubbena Carlisle
Lasagna with ham and broccoli
Lasagna with broccoli, mozzarella, ham and mature cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oven to 200 ° C. Clean the broccoli, divide into small florets and cut the stalk into pieces. Boil the broccoli for 2 minutes, drain and rinse with cold water. Cut the mozzarella into small cubes.
-
Mix the broccoli with the ham and 1/3 of the sauce. Spoon the mozzarella through the rest of the sauce. Pour a layer of sauce with mozzarella in the baking dish and cover with lasagne sheets. Think of half of the broccoli mixture. Cover with lasagne sheets.
-
Divide the rest of the sauce with the mozzarella over it. Sprinkle the dish with ground cheese. Let the lasagne in the middle of the oven in 30 minutes until tender and golden brown.
-
40 minMain dishfrozen tilapia fillet, traditional olive oil, sliced leek, cream cheese seasoning, skim milk, potato slices, grated cheese, gherkin cubes, Cherry tomatoes, parsley,grilled tilapia fillet with tomato salsa -
20 minLunchwok oil, garlic, mixed stir-fry vegetables, fresh spinach, pink shrimp, mango, sweet chilli sauce, tortilla wrap,stuffed wraps with prawns and mango -
30 minMain dishminced beef, spice mix, garlic, crumbly cooking potatoes, Kale, olive oil, mushroom stir-fry mix,kale with meat burgers -
20 minMain dishrice, Sesame seed, green beans, sunflower oil, chicken breast, wokessentials teriyaki,chicken teriyaki and sesame beans
Nutrition
715Calories
Sodium0% DV1.745mg
Fat46% DV30g
Protein94% DV47g
Carbs21% DV63g
Fiber36% DV9g
Loved it