Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Lasagna with ham and broccoli
 
 
4 ServingsPTM40 min

Lasagna with ham and broccoli


Lasagna with broccoli, mozzarella, ham and mature cheese.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Heat the oven to 200 ° C. Clean the broccoli, divide into small florets and cut the stalk into pieces. Boil the broccoli for 2 minutes, drain and rinse with cold water. Cut the mozzarella into small cubes.
  2. Mix the broccoli with the ham and 1/3 of the sauce. Spoon the mozzarella through the rest of the sauce. Pour a layer of sauce with mozzarella in the baking dish and cover with lasagne sheets. Think of half of the broccoli mixture. Cover with lasagne sheets.
  3. Divide the rest of the sauce with the mozzarella over it. Sprinkle the dish with ground cheese. Let the lasagne in the middle of the oven in 30 minutes until tender and golden brown.


Nutrition

715Calories
Sodium0% DV1.745mg
Fat46% DV30g
Protein94% DV47g
Carbs21% DV63g
Fiber36% DV9g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407