Filter
Reset
Sort ByRelevance
Wende Wubbena Carlisle
Lasagna with ham and broccoli
Lasagna with broccoli, mozzarella, ham and mature cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oven to 200 ° C. Clean the broccoli, divide into small florets and cut the stalk into pieces. Boil the broccoli for 2 minutes, drain and rinse with cold water. Cut the mozzarella into small cubes.
-
Mix the broccoli with the ham and 1/3 of the sauce. Spoon the mozzarella through the rest of the sauce. Pour a layer of sauce with mozzarella in the baking dish and cover with lasagne sheets. Think of half of the broccoli mixture. Cover with lasagne sheets.
-
Divide the rest of the sauce with the mozzarella over it. Sprinkle the dish with ground cheese. Let the lasagne in the middle of the oven in 30 minutes until tender and golden brown.
-
45 minMain dishdough for savory pie, minced beef, fresh parsley, Cherry tomatoes, egg, paprika powder mild, bread-crumbs, onion,minced tart with cherry tomatoes -
25 minMain dishthin bacon strips, butter, onions, fennel tubers, sugar, wine vinegar, mashed potatoes, cream cheese,stewed fennel with bacon -
30 minMain dishcrumbly potatoes, swede, smoked bacon strips, stewed pears, milk, bunch onions, White wine vinegar, freshly ground black pepper,elfsteden lightning -
25 minMain dishunpolished rice, Red onion, salted roasted nuts, traditional olive oil, curry powder, cut white cabbages, fresh haddock fillet, wheat flour,baked haddock with nut rice
Nutrition
715Calories
Sodium0% DV1.745mg
Fat46% DV30g
Protein94% DV47g
Carbs21% DV63g
Fiber36% DV9g
Loved it