Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Potato zucchini cake with paprika salad
 
 
4 ServingsPTM75 min

Potato zucchini cake with paprika salad


A tasty recipe. The vegetarian main course contains the following ingredients: solid potatoes (washed), zucchini (crops), wholemeal flour, baking powder, olive oil, spicy cheese ((30), grated), eggs (split), peppers (halved) and red wine vinegar.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Preheat the oven to 175 ° C.
  2. Potato and zucchini in kitchen machine coarse grating, drain in colander, sprinkle with 1 tsp salt and pepper and press out as much moisture as possible.
  3. Bake potatoes, zucchini, flour and baking powder together.
  4. Stir in 2 tbsp oil, cheese and egg yolks.
  5. Proteinise protein in fat-free bowl with pinch of salt, carefully remove with spatula through potato casserole mixture and completely add in cake-covered cake mold.
  6. Cake in the middle of oven in 45 min.
  7. In the meantime roast pepper at the bottom of the oven for about 20 minutes.
  8. Put the pepper in a bowl, cover it with plastic wrap and let it cool down.
  9. Remove with a sharp blade blackened skin of paprika under running water (the skin is easily released).
  10. Cut bell pepper into strips, sprinkle with salt and pepper and sprinkle with vinegar and the rest of oil.
  11. Cut the potato zucchini cake into eight thick slices and serve with pepper salad..


Nutrition

430Calories
Sodium24% DV575mg
Fat26% DV17g
Protein44% DV22g
Carbs16% DV47g
Fiber56% DV14g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407