Filter
Reset
Sort ByRelevance
Shalovem
Tomato risotto with shrimps
Tomato risotto with basmati rice, wok prawns with garlic, zucchini, tomato frito, mozzarella, arrabbiata pesto and basil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the artichoke hearts drain and absorb the moisture.
-
Bring the tomato frito and artichoke water to the boil, add the rice, turn the heat down and warm for 5 minutes. Leave with the lid on the pan until use.
-
In the meantime, halve the zucchini (s) in the length and halve the halves again in the length. Cut into pieces of 4 cm.
-
Cut the artichoke hearts into quarters. Cut the mozzarella into small cubes.
-
Heat the oil in a stir-fry stir-fry the zucchini 5 minutes. Add the artichoke hearts, shrimps and pesto and stir-fry for another 2 minutes.
-
Meanwhile, cut the leaves of basil into pieces. Add the rice with half of the basil to the vegetables and scoop together with the mozzarella.
-
Season with pepper and salt. Garnish the tomato risotto with the rest of the basil and serve immediately.
Blogs that might be interesting
-
40 minMain dishfrozen puff pastry, garlic, medium sized egg, unroasted walnuts, cheddar to piece, leeks, traditional olive oil,leek tart with walnuts
-
50 minMain dishtap water, granulated sugar, lemon, chicken breast, freshly ground sea salt, dijon mustard, rapeseed oil, buttermilk, garlic, anchovy fillets in canned oil, celery, chopped iceberg lettuce, cucumber, fresh chives, capers,rachel khoo's chicken salad with buttermilk dressing
-
40 minMain dishcoconut oil, sweet onion, clove, star anise, fresh ginger, garlic, mild curry powder, winter carrot, sweet potato, yellow bell pepper, cherry / Christmas, coconut cream, vegetable stock of 1 tablet, fresh pineapple, coriander,spicy vegetable curry with spices and pineapple
-
30 minMain dishsunflower oil, onion, garlic, fresh ginger, yellow curry paste, chicken breast, coconut milk, chicken bouillon, frozen pea, mie, bean sprouts, coriander, spring / forest onion, lime,laksa with chicken
Nutrition
645Calories
Sodium0% DV1.640mg
Fat40% DV26g
Protein56% DV28g
Carbs23% DV70g
Fiber24% DV6g
Loved it