Wholemeal spaghetti with spinach mince

Name: wholemeal spaghetti with spinach mince
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 450 g frozen spinach thawed; 3 toe garlic; 2 wholemeal rusk; 400 g minced beef; 1 el dried Italian herbs; 1 round egg; 4 el traditional olive oil; 690 ml passata di pomodoro tomato sauce; 400 g wholemeal spaghetti

Pasta with tomato sauce and meatballs with spinach.

Ingredients

450 g frozen spinach thawed
3 toe garlic
2 wholemeal rusk
400 g minced beef
1 el dried Italian herbs

1 round egg
4 el traditional olive oil
690 ml passata di pomodoro tomato sauce
400 g wholemeal spaghetti

Directions

Let the spinach drain in a sieve. Slice the garlic and crumble the rusks.
Mix in a bowl the mince with the spinach, garlic, Italian herbs, the egg and rusk. Add pepper and possibly salt.
Knead together and roll out 20 balls.
Heat the oil in a frying pan and fry the balls in brown for 5 minutes. Pour in the tomato sauce and add the Italian herbs.
Let simmer for 10 minutes. Add pepper and possibly salt.
Meanwhile, cook the spaghetti. Drain the pasta and serve with the meatballs and sauce.