Filter
Reset
Sort ByRelevance
Karinne Rooksberry Culley
Wholemeal spaghetti with spinach mince
Pasta with tomato sauce and meatballs with spinach.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the spinach drain in a sieve. Slice the garlic and crumble the rusks.
-
Mix in a bowl the mince with the spinach, garlic, Italian herbs, the egg and rusk. Add pepper and possibly salt.
-
Knead together and roll out 20 balls.
-
Heat the oil in a frying pan and fry the balls in brown for 5 minutes. Pour in the tomato sauce and add the Italian herbs.
-
Let simmer for 10 minutes. Add pepper and possibly salt.
-
Meanwhile, cook the spaghetti. Drain the pasta and serve with the meatballs and sauce.
Blogs that might be interesting
-
30 minMain dishnut rice, green olives without seeds, Cherry tomatoes, garden peas, peppers, arugula lettuce melange, olive oil, Gypsychnitzels,stuffed peppers from the oven with schnitzel
-
25 minMain dishchicken fillet strips, cajun spice mix, traditional olive oil, frozen Mexican wok vegetables, gordita, ground young cheese,mexican vegetable dish with chicken
-
30 minMain dishrice sticks, boiling water, fresh snow peas, frozen garden peas, fresh ginger, lime, chili sauce, fish sauce, peanut oil, frozen raw peeled pink shrimps, fresh coriander,noodle salad with prawns and snow peas
-
20 minMain dishgarlic, Red pepper, onion, fresh fennel bulb, lemon, traditional olive oil, buffelricotta tortelloni, pine nuts, sardines in olive oil,ricotta tortelloni with sardines and fennel
Nutrition
770Calories
Sodium23% DV545mg
Fat48% DV31g
Protein78% DV39g
Carbs27% DV80g
Fiber48% DV12g
Loved it