Filter
Reset
Sort ByRelevance
Lydia
Delicious bits with spicy cucumber salad
Breaded fish with couscous and a salad of cucumber and sweet chili sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the couscous according to the instructions on the package.
-
Meanwhile, grate the green skin of the freshly cooked lime and squeeze out the fruit. Stir the grater and juice through the couscous.
-
Heat the butter in a frying pan and fry the frozen jams in 10-12 min. Brown and crispy on both sides. Times regularly.
-
In the meantime, scrape or cut the cucumbers into slices and pour in the chilli sauce.
-
Serve the delicious jelly with the couscous and cucumber salad. If necessary, garnish with wedges of lime.
Blogs that might be interesting
-
30 minMain dishbasmati rice, sunflower oil, onion, root, chickpea, cumin powder (djinten), garlic, vegetable stock, chicken bouillon, chicken breast, dill,chicken with rice and chickpeas -
20 minMain dishpasta, mushrooms, Broccoli, (olive oil, beef tartar, sprinkling of forest mushrooms, whipped cream, fresh parsley,pasta with tartar and mushroom broccoli sauce -
45 minMain dishpears, cucumbers, Salad Dressing, young cheese, half-to-half-chopped, onions, olive oil, kaiserbrötchen,cheese burger with pear compote -
25 minMain dishcucumber, Dutch raw vegetables, smoked almonds, vinegar, (olive oil, red pointed pepper, chicken noodle strips shawarma, puff potato, garlic sauce,chicken strips with baked potato and raw vegetables
Nutrition
570Calories
Sodium20% DV475mg
Fat23% DV15g
Protein44% DV22g
Carbs28% DV83g
Fiber24% DV6g
Loved it