Filter
Reset
Sort ByRelevance
Lydia
Delicious bits with spicy cucumber salad
Breaded fish with couscous and a salad of cucumber and sweet chili sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the couscous according to the instructions on the package.
-
Meanwhile, grate the green skin of the freshly cooked lime and squeeze out the fruit. Stir the grater and juice through the couscous.
-
Heat the butter in a frying pan and fry the frozen jams in 10-12 min. Brown and crispy on both sides. Times regularly.
-
In the meantime, scrape or cut the cucumbers into slices and pour in the chilli sauce.
-
Serve the delicious jelly with the couscous and cucumber salad. If necessary, garnish with wedges of lime.
Blogs that might be interesting
-
40 minMain dishzucchini, olive oil, dried thyme, cannellini beans, vegetarian minced meat, potato wedges, beef tomatoes, Cheddar,tomatoes with vegage chop -
60 minMain dishfrozen dough for savory pie, traditional olive oil, sprouts, Elstar apple, Red onion, Gelderse smoked sausage, medium sized egg, fresh cream, grated mature cheese,sprouts-smoked sausage pie -
25 minMain dishRed pepper, zucchini, onions, olive oil, dried oregano, vegetarian burgers, multigrain floor cadets,vega burger with grilled vegetables -
27 minMain dishchilled freshly floured rice, Parmigiano Reggiano, medium sized egg, grated mozzarella, passata di pomodoro, dried oregano, fresh basil,mini cauliflower pizzas
Nutrition
570Calories
Sodium20% DV475mg
Fat23% DV15g
Protein44% DV22g
Carbs28% DV83g
Fiber24% DV6g
Loved it