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Lydia
Delicious bits with spicy cucumber salad
Breaded fish with couscous and a salad of cucumber and sweet chili sauce.
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Ingredients
Directions
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Prepare the couscous according to the instructions on the package.
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Meanwhile, grate the green skin of the freshly cooked lime and squeeze out the fruit. Stir the grater and juice through the couscous.
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Heat the butter in a frying pan and fry the frozen jams in 10-12 min. Brown and crispy on both sides. Times regularly.
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In the meantime, scrape or cut the cucumbers into slices and pour in the chilli sauce.
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Serve the delicious jelly with the couscous and cucumber salad. If necessary, garnish with wedges of lime.
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Nutrition
570Calories
Sodium20% DV475mg
Fat23% DV15g
Protein44% DV22g
Carbs28% DV83g
Fiber24% DV6g
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