Filter
Reset
Sort ByRelevance
Lydia
Delicious bits with spicy cucumber salad
Breaded fish with couscous and a salad of cucumber and sweet chili sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the couscous according to the instructions on the package.
-
Meanwhile, grate the green skin of the freshly cooked lime and squeeze out the fruit. Stir the grater and juice through the couscous.
-
Heat the butter in a frying pan and fry the frozen jams in 10-12 min. Brown and crispy on both sides. Times regularly.
-
In the meantime, scrape or cut the cucumbers into slices and pour in the chilli sauce.
-
Serve the delicious jelly with the couscous and cucumber salad. If necessary, garnish with wedges of lime.
Blogs that might be interesting
-
45 minMain dishpeanut oil, onion, garlic, chicken drumsticks, chicken carbonade, spring / forest onion, sambal oelek, soy sauce, honey, chicken bouillon,Indian chicken
-
20 minMain dishpasta shells, steamed mackerel, cucumber, onion, fresh dill, fresh parsley, yoghurt mayonnaise, balsamic vinegar, White wine vinegar, garlic,pasta salad with mackerel and cucumber
-
25 minMain dishWhite rice, fresh sliced string beans, traditional olive oil, tofu stir fry strips, onion, Red pepper, leeks, wok sauce oyster-garlic,oriental wok dish with string beans
-
20 minMain dishDutch shrimps, half-to-half-chopped, garlic, sambal oelek, sweet chilli sauce, stir-fry oil, Red onions, Chinese coal, soy sauce, party rolls,Chinese citizen
Nutrition
570Calories
Sodium20% DV475mg
Fat23% DV15g
Protein44% DV22g
Carbs28% DV83g
Fiber24% DV6g
Loved it