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Laila Roscoe
Tuscan Chicken
A tasty Italian recipe. The main course contains the following ingredients: poultry, broiler chicken (a 1 1/2 kg), lemon, red pepper (pesto (100 g)), spicy cheese (grated (eg grana padano)) and cayenne pepper.
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Ingredients
Directions
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Cut carcass of chicken with wild scissors on thin side completely. Spread chicken. Cut thick parts of legs a few times. Peel thinly off lemon zest and press fruit. In a bowl mix pesto with lemon zest, lemon juice, cheese and cayenne pepper. Chicken on both sides with marinade and cover in shell. Cover the dish and marinate the chicken in a refrigerator for about 30 minutes.
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Prepare barbecue for indirect grilling.
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Nutrition
530Calories
Sodium0% DV1.070mg
Fat65% DV42g
Protein80% DV40g
Carbs0% DV1g
Fiber36% DV9g
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