Filter
Reset
Sort ByRelevance
Heather M Howard
Rucola stock fondue with skewers
A tasty recipe. The main course contains the following ingredients: poultry, paglia e fieno (fresh thin ribbon paste, 250 g), chicken broth (from tablet), rocket (lettuce, 75 g), spring onions, green pesto, mayonnaise and lemon juice.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Ribbon paste in plenty of water with salt in 3 min.
-
Just do not cook al dente.
-
Rinse in colander with cold water and let it drain.
-
Meanwhile bring broth to the boil.
-
Remove the rucola and spring onions in large pieces and stir in hot stock.
-
After 3 minutes, rocket salad and spring onions with blender or puree in blender.
-
Dipping sauce of pesto and mayonnaise.
-
Season the broth and dipping sauce with salt, pepper and lemon juice.
-
Transfer the broth into the fondue pot and add ribbon paste, skewers (see dip tips) and dipping sauce on the table.
-
Place skewers in hot stock and simmer in minutes.
-
After dinner, spread pasta over four bowls and pour out rucola stock..
Blogs that might be interesting
-
20 minMain dishminicrills, Greek spiced chicken fillets, traditional olive oil, fresh parsley, Greek yoghurt, celery, olives with canned anchovies, white cheese cubes,Greek chicken skewers with baby salad -
35 minMain dishtraditional olive oil, French stir-fry vegetable, wheat flour, cooking cream light, pink salmon in a tin, fresh dill, mashed potatoes with butter,creamy salmon dish with vegetables under a puree pastry -
40 minMain dishbottle gourd, olive oil, Quinoa, fresh coriander, flat leaf parsley, iceberg lettuce, cress, watercress, lime, chickpea, garlic, Red pepper, turmeric, cumin powder (djinten), coriander powder (ketoembar), chili powder, sesame paste, lime, flour, sesame paste, Greek yoghurt, lime,falafel with quinoa and pumpkin -
50 minMain dishsolid potatoes, onion, traditional olive oil, free range egg, Garcia Baquero Manchego viejo 12 months, chorizo sausage, frozen spinach à la crème,Spanish potato tortilla and spinach a la creme
Nutrition
335Calories
Sodium0% DV1.350mg
Fat28% DV18g
Protein18% DV9g
Carbs12% DV35g
Fiber12% DV3g
Loved it