Nasi goreng with shrimp and ham

Name: nasi goreng with shrimp and ham
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Indonesian
Ingredients: business suit garden peas extra fine (a 450 g, frozen); 2 tl sesame oil bottle of 250 ml; 2 el sunflower oil; 1 bag coarsely chopped Japanese wok vegetables 400 g; 1 tray Bumbu spice noodles goreng 100 g; 2 packages basmati rice 1 minute (a 2 x 150 g); 1 tray shrimps seabob (150 g); 150 g leg ham in strips

A delicious indonesian recipe. The main course contains the following ingredients: fish, garden peas (extra fine (a 450 g, frozen)), sesame oil (bottle 250 ml), sunflower oil, coarsely chopped Japanese wok vegetables (400 g), boemboe bami goreng (100 g), basmati rice (1 minute (a 2 x 150 g)), shrimp (seabob (150 g)) and ham (in strips).

Ingredients

Directions

Cook the garden peas in 4 minutes until done. Drain. Meanwhile, heat the sesame oil and sunflower oil in a stir-fry stir-fry the wok vegetable for 3 minutes. Add the Bumbu spice and cook for 2 minutes.
Add the rice and stir fry over medium heat 3 minutes. Stir frequently. Mix the garden peas, prawns and ham and continue for another 2 minutes. Serve immediately. Tasty with crackers.