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Becky Perez
Nasi goreng with shrimp and ham
A delicious indonesian recipe. The main course contains the following ingredients: fish, garden peas (extra fine (a 450 g, frozen)), sesame oil (bottle 250 ml), sunflower oil, coarsely chopped Japanese wok vegetables (400 g), boemboe bami goreng (100 g), basmati rice (1 minute (a 2 x 150 g)), shrimp (seabob (150 g)) and ham (in strips).
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Ingredients
Directions
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Cook the garden peas in 4 minutes until done. Drain. Meanwhile, heat the sesame oil and sunflower oil in a stir-fry stir-fry the wok vegetable for 3 minutes. Add the Bumbu spice and cook for 2 minutes.
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Add the rice and stir fry over medium heat 3 minutes. Stir frequently. Mix the garden peas, prawns and ham and continue for another 2 minutes. Serve immediately. Tasty with crackers.
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Nutrition
475Calories
Sodium34% DV805mg
Fat18% DV12g
Protein46% DV23g
Carbs21% DV63g
Fiber28% DV7g
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