Spicy Sauerkraut dish

Name: Spicy Sauerkraut dish
Total time: 35 min
Yield: 4
Ingredients: 250 gram lean smoked bacon; 2 onion; 1 Red pepper; 1 tablespoon sunflower oil; 1 tablespoon olive oil; 1 teaspoon paprika; mespoint nutmeg; 500 gram wine sauerkraut; 200 milliliters Red wine; 70 gram tomato paste; 1 sour apple; 1 bag mashed potatoes; 1 kilogram crumbly potato; 200 milliliters milk; 30 gram butter; 200 gram salami; 200 gram chorizo

Ingredients

250 gram lean smoked bacon
2 onion
1 Red pepper
1 tablespoon sunflower oil
1 tablespoon olive oil
1 teaspoon paprika
Mespoint nutmeg
500 gram wine sauerkraut
200 milliliters Red wine

70 gram tomato paste
1 sour apple
1 bag mashed potatoes
1 kilogram crumbly potato
200 milliliters milk
30 gram butter
200 gram salami
200 gram chorizo

Directions

Fry the bacon cubes a little. Add the oil, onion, bell pepper, freshly ground pepper, paprika powder and nutmeg to the bacon and cook for 3 minutes.
Stir in the sauerkraut and stir-fry 2 minutes. Pour in the wine and stir in the tomato puree. Slowly simmer for 20 minutes. Spoon the apple cubes through the sauerkraut for the last 5 minutes of the stew time.
Make the mashed potatoes according to the instructions on the packaging or make mashed potatoes, potatoes, milk, butter and a pinch of nutmeg while the sauerkraut is dusting.
Spoon the salami strips through the mashed potatoes. Serve the sauerkraut dish on a bed of mashed potatoes.