Pea soup with mushrooms

Name: pea soup with mushrooms
Total time: 10 min
Yield: 4
Ingredients: 500 gram mushrooms; 250 gram split peas; 2 leeks; celeriac; 1 liter herbal broth of tablets; 2 tablespoon parsley finely chopped; 2 tablespoon celery finely chopped; 75 milliliters whipped cream

Try this pea soup with mushrooms

Ingredients

Kitchen Stuff

gourmet set

Directions

Cut the clean-brushed mushrooms into slices.
Wash the split peas.
Cut the cleaned leek into thin rings.
Wash the leek and let it drain.
Cut the celeriac into slices of 1 cm thick, remove the peel and cut the slices into cubes.
Bring the herb stock in a soup pan to the boil.
Stir the split peas and celeriac through the broth and bring to the boil again.
Temper the heat source and let the vegetables boil for about 40 minutes.
Put the leeks in the pan after 25 minutes.
Stir the mushroom slices through the soup as the peas and celeriac are done.
Cook them for a minute or two.
Finally stir in the finely chopped herbs and whipped cream through the soup.
Serve immediately.