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KRISTIEV
Gnocchi with mustard cream sauce
Quick pasta dish with gnocchi, bacon, onion, parsley, mustard, garden peas and spinach.
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Ingredients
Directions
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Heat the oil in the large frying pan and fry the gnocchi over medium heat for 12 minutes until golden brown and done. Change regularly. Season with pepper.
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In the meantime, heat a frying pan without oil or butter and fry the bacon strips in 5 minutes until crispy.
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Remove from the pan with the slotted spoon and drain on kitchen paper.
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Chop the onion and finely chop the parsley. Heat the rest of the oil in the frying pan of the bacon strips and fry the onion for 1 min.
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Add the parsley, cooking cream and mustard. Bring to the boil, reduce the heat and add the garden peas.
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Add the spinach in parts and allow to shrink. Season with salt and pepper.
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Spoon the gnocchi through the sauce and spread the bacon over it.
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Nutrition
755Calories
Sodium0% DV1.400mg
Fat60% DV39g
Protein40% DV20g
Carbs25% DV75g
Fiber48% DV12g
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