Filter
Reset
Sort ByRelevance
Jenni
Spaghettini with vegetarian minced meat sauce
Pasta with spicy vegetable sauce and meat substitutes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the onion. Cut the winter carrot into half slices and the celery in bows. Stir fry the vegetables for 5 minutes in the oil.
-
Add the finely chopped beef and stir-fry 2 minutes. Add the sugo and bring it to the boil while stirring.
-
Meanwhile, cook the spaghetti according to the instructions on the packaging. Season the sauce with salt and pepper and pour in the spaghetti.
-
Sprinkle the dish with the cheese and serve immediately.
Blogs that might be interesting
-
40 minMain dishgarlic, onion, leeks, tomato, medium oranges, traditional olive oil, tomato paste, fish fond, fish bouillon tablet, dried laurel leaves, fresh thyme, saffron, fresh cod fillet, fresh redfish fillet, Pernod, chilled seafood,bouillabaisse (fish soup)
-
50 minMain dishblack pepper grain, sea salt, Ketoembar ground coriander, fennel seed, mustard seed, rib eye, peanut oil, lime, fresh fresh mint, Greek yoghurt, garlic,ribeye with garlic, yogurt and mint
-
20 minMain dishpizza dough bottom, creme fraiche, mushroom mix, Salumific tartufo, ricotta, gruyere, black olives Tapenade, arugula,pizza with mushrooms and salami tartufo
-
50 minMain dishRed onions, garlic, oil, vinegar, fish sauce, Brown sugar, Thai green curry paste, coconut milk, cod fillet, zucchini,curry of cod and zucchini
Nutrition
515Calories
Sodium4% DV105mg
Fat23% DV15g
Protein50% DV25g
Carbs23% DV69g
Fiber28% DV7g
Loved it