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Jenni
Spaghettini with vegetarian minced meat sauce
Pasta with spicy vegetable sauce and meat substitutes.
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Ingredients
Directions
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Chop the onion. Cut the winter carrot into half slices and the celery in bows. Stir fry the vegetables for 5 minutes in the oil.
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Add the finely chopped beef and stir-fry 2 minutes. Add the sugo and bring it to the boil while stirring.
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Meanwhile, cook the spaghetti according to the instructions on the packaging. Season the sauce with salt and pepper and pour in the spaghetti.
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Sprinkle the dish with the cheese and serve immediately.
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Nutrition
515Calories
Sodium4% DV105mg
Fat23% DV15g
Protein50% DV25g
Carbs23% DV69g
Fiber28% DV7g
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