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Spaghettini with vegetarian minced meat sauce
 
 
4 ServingsPTM30 min

Spaghettini with vegetarian minced meat sauce


Pasta with spicy vegetable sauce and meat substitutes.

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Directions

  1. Chop the onion. Cut the winter carrot into half slices and the celery in bows. Stir fry the vegetables for 5 minutes in the oil.
  2. Add the finely chopped beef and stir-fry 2 minutes. Add the sugo and bring it to the boil while stirring.
  3. Meanwhile, cook the spaghetti according to the instructions on the packaging. Season the sauce with salt and pepper and pour in the spaghetti.
  4. Sprinkle the dish with the cheese and serve immediately.


Nutrition

515Calories
Sodium4% DV105mg
Fat23% DV15g
Protein50% DV25g
Carbs23% DV69g
Fiber28% DV7g

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