Spaghettini with vegetarian minced meat sauce

Name: spaghettini with vegetarian minced meat sauce
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 1 onion; 350 g winter carrot; 350 g celery; 2 el traditional olive oil; 175 g Gourmet minced; 520 g sugo tomato sauce in pot; 300 g Spaghetti; 75 g grated mature cheese

Pasta with spicy vegetable sauce and meat substitutes.

Ingredients

1 onion
350 g winter carrot
350 g celery
2 el traditional olive oil

175 g Gourmet minced
520 g sugo tomato sauce in pot
300 g Spaghetti
75 g grated mature cheese

Directions

Chop the onion. Cut the winter carrot into half slices and the celery in bows. Stir fry the vegetables for 5 minutes in the oil.
Add the finely chopped beef and stir-fry 2 minutes. Add the sugo and bring it to the boil while stirring.
Meanwhile, cook the spaghetti according to the instructions on the packaging. Season the sauce with salt and pepper and pour in the spaghetti.
Sprinkle the dish with the cheese and serve immediately.