Brussels sprouts with smoked chicken

Name: Brussels sprouts with smoked chicken
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Dutch
Ingredients: 1,2 kg crumbly potato; 1 kg sprouts; 200 ml semi skimmed milk; 200 g smoked chicken strips; 50 g unsalted butter or margarine; 1 el dijon mustard; 50 g Vegetable Chips

Stampot of sprouts with mustard and smoked chicken strips with crispy vegetable chips.

Ingredients

1,2 kg crumbly potato
1 kg sprouts
200 ml semi skimmed milk
200 g smoked chicken strips

50 g unsalted butter or margarine
1 el dijon mustard
50 g Vegetable Chips

Kitchen Stuff

1 puree tamper

Directions

Peel the potatoes, cut them into pieces and boil them in water with salt in 20 minutes until tender.
In the meantime, clean the sprouts and boil them in 7 minutes until al dente.
Heat the milk in a saucepan. Drain the potatoes and crush them with the puree rammer.
Mix in the sprouts and chicken strips. Add the milk, butter and mustard, scoop and season with salt and pepper.
Sprinkle the stew with the vegetable chips.