Filter
Reset
Sort ByRelevance
Jasgirl
Brussels sprouts with smoked chicken
Stampot of sprouts with mustard and smoked chicken strips with crispy vegetable chips.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes, cut them into pieces and boil them in water with salt in 20 minutes until tender.
-
In the meantime, clean the sprouts and boil them in 7 minutes until al dente.
-
Heat the milk in a saucepan. Drain the potatoes and crush them with the puree rammer.
-
Mix in the sprouts and chicken strips. Add the milk, butter and mustard, scoop and season with salt and pepper.
-
Sprinkle the stew with the vegetable chips.
Blogs that might be interesting
-
40 minMain dishshallots, olive oil, Spinach, freshly ground black pepper, ham, Sun dried tomatoes, mozzarella cheese,gratinated spinach ham rolls -
25 minMain dishwhite onions, fresh flat parsley, mild olive oil, cooking dairy, chicken broth tablet, La Trappe Blond, free-range chicken fillet, tagliatelle, Broccoli,grilled chicken in creamy beer sauce -
15 minMain dishMacaroni, green asparagus, Red onion, marinated artichoke in pot, lemon, chilled hüttenkäse cheese, water, lamb's lettuce, serrano ham,fresh artichoke pasta salad with green asparagus and serrano ham -
15 minMain dishttsai, lemongrass, 4-season pepper, chicken fillets, sesame oil, soy sauce, sesame seeds,chinese steamed chicken with pepper
Nutrition
545Calories
Sodium28% DV680mg
Fat26% DV17g
Protein42% DV21g
Carbs23% DV69g
Fiber60% DV15g
Loved it