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Jasgirl
Brussels sprouts with smoked chicken
Stampot of sprouts with mustard and smoked chicken strips with crispy vegetable chips.
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Ingredients
Directions
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Peel the potatoes, cut them into pieces and boil them in water with salt in 20 minutes until tender.
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In the meantime, clean the sprouts and boil them in 7 minutes until al dente.
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Heat the milk in a saucepan. Drain the potatoes and crush them with the puree rammer.
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Mix in the sprouts and chicken strips. Add the milk, butter and mustard, scoop and season with salt and pepper.
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Sprinkle the stew with the vegetable chips.
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Nutrition
545Calories
Sodium28% DV680mg
Fat26% DV17g
Protein42% DV21g
Carbs23% DV69g
Fiber60% DV15g
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