Filter
Reset
Sort ByRelevance
Jasgirl
Brussels sprouts with smoked chicken
Stampot of sprouts with mustard and smoked chicken strips with crispy vegetable chips.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes, cut them into pieces and boil them in water with salt in 20 minutes until tender.
-
In the meantime, clean the sprouts and boil them in 7 minutes until al dente.
-
Heat the milk in a saucepan. Drain the potatoes and crush them with the puree rammer.
-
Mix in the sprouts and chicken strips. Add the milk, butter and mustard, scoop and season with salt and pepper.
-
Sprinkle the stew with the vegetable chips.
Blogs that might be interesting
-
50 minMain dishwholemeal penne, onion, olive oil, ham, frozen garden peas, whipped cream, leaf parsley, grated cheese,penne with peas and ham -
25 minMain dishChinese noodles, chicken fillets, sambal Badjak, butter, green beans, satay sauce, baked onions,hot sambai chicken with green beans -
20 minMain dishshell paste, onion, zucchini, thick slice of ham, Mozzarella, traditional olive oil, pasta sauce with herbs,pasta with zucchini -
20 minMain dishwild and white rice, frozen wild salmon, fresh dill, deleted carrots, sunflower oil, sliced leek, Garlan cream cheese, skim milk,salmon-vegetable stew
Nutrition
545Calories
Sodium28% DV680mg
Fat26% DV17g
Protein42% DV21g
Carbs23% DV69g
Fiber60% DV15g
Loved it