Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Tuscan bread pie
 
 
4 ServingsPTM20 min

Tuscan bread pie


  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Preheat the oven to 200 ° C. Heat 4 tablespoons of olive oil and stir fry the pepper strips, stir-fry vegetables, 1 tablespoon of Italian herbs, salt and pepper 3-4 minutes. Stew with the lid on the pan for about 5 minutes.
  2. Cut the slices of bread diagonally and brush them on one side with pasta sauce. grease the cake pan or cover it with baking paper. Lay the slices with the sauce in a pie-shaped circle. Sprinkle with 1/4 of the cheese and spread the vegetables over it.
  3. Beat the eggs with the cream, salt and pepper. Pour this mixture over the vegetables and sprinkle with half of the remaining cheese. Bake the cake in the middle of the oven for 25-30 minutes.
  4. Halve the tomatoes and put them side by side in a low oven dish. Sprinkle with salt and pepper, the rest of the Italian herbs and the rest of the grated cheese.
  5. Drizzle with the rest of the olive oil and put the tomatoes in the oven for about 20 minutes.
  6. Cut the cake into points and serve with the puffed tomatoes.

Blogs that might be interesting

why are healthy snacks important

Nutrition

910Calories
Sodium0% DV0g
Fat77% DV50g
Protein58% DV29g
Carbs15% DV44g
Fiber0% DV0g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407