Filter
Reset
Sort ByRelevance
Mslisa
Vegetarian babi pangang with carrots
A nice Chinese recipe. The vegetarian main course contains the following ingredients: quick-cooking rice (a 400 g), sunflower oil, ready-to-cook mini carrots (300 g), stir-fried sauce babi pangang (500 g), vegetarian vegetable balls (a ca. 225 g) and atjar (350 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook rice according to instructions.
-
Heat in wok oil.
-
Carrots stir-fry for about 3 minutes.
-
Add balls and fry approx.
-
5 minutes.
-
Add stir-fry sauce and heat up.
-
Serve with rice and atjar.
-
Tasty with crackers..
Blogs that might be interesting
-
25 minMain dishwater, basmati rice, ground turmeric, shoulder Chops, ginger, garlic, Red pepper, honey, tomato juice, brown bastard sugar, White wine vinegar, flour, cornstarch, sunflower oil,babi pangang with ginger, pepper and yellow rice
-
25 minMain dishnutmeg, black pepper, chili powder, light brown caster sugar, honey, thyme, shallot, garlic, fresh ginger, oil, lime juice, prime rib, corn cob,sirloin steak with jerk sauce and grilled corn
-
40 minMain dishfresh salmon, smoked salmon, fresh chives, Japanese breadcrumbs, mayonnaise, sriracha, avocado, Red onion, cucumber, (sunflower oil, imperial globe, romaine lettuce,royal salmon burgers from chef with guts
-
70 minMain dishfresh puff pastry, medium sized egg, onion, shoulder ham, traditional olive oil, fresh spinach, creme fraiche, ground mature cheese 48,spinach ham quiche
Nutrition
690Calories
Sodium0% DV10mg
Fat31% DV20g
Protein40% DV20g
Carbs36% DV107g
Fiber0% DV0g
Loved it