Filter
Reset
Sort ByRelevance
Mslisa
Vegetarian babi pangang with carrots
A nice Chinese recipe. The vegetarian main course contains the following ingredients: quick-cooking rice (a 400 g), sunflower oil, ready-to-cook mini carrots (300 g), stir-fried sauce babi pangang (500 g), vegetarian vegetable balls (a ca. 225 g) and atjar (350 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook rice according to instructions.
-
Heat in wok oil.
-
Carrots stir-fry for about 3 minutes.
-
Add balls and fry approx.
-
5 minutes.
-
Add stir-fry sauce and heat up.
-
Serve with rice and atjar.
-
Tasty with crackers..
Blogs that might be interesting
-
25 minMain dishtortilla chips natural, tortilla chips chili, frozen cod fillet, lemon, celeriac, winter carrot, leeks, egg, flour, peanut oil, liquid baking product, lemon, fresh dill,cod with vegetable stew -
30 minMain dishpotatoes, courgettes, baking flour, mustard, oil, rib chops, vinegar, raw vegetables,lukewarm potato salad with mustard chops -
15 minMain dishpumpkin, sweet potato, sticking potato, parsnip, winter carrot, beef cucumber, garlic, olive oil, dried oregano, dried marjoram, dried rosemary,pumpkin and parsnip with sausage from the oven plate -
20 minMain dishonion, garlic, fresh basil, olive oil, quick-cooking rice, Italian, fish bouillon tablet, baking flour broccoli, mixed seafood,rice dish with seafood
Nutrition
690Calories
Sodium0% DV10mg
Fat31% DV20g
Protein40% DV20g
Carbs36% DV107g
Fiber0% DV0g
Loved it