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Vegetarian babi pangang with carrots
A nice Chinese recipe. The vegetarian main course contains the following ingredients: quick-cooking rice (a 400 g), sunflower oil, ready-to-cook mini carrots (300 g), stir-fried sauce babi pangang (500 g), vegetarian vegetable balls (a ca. 225 g) and atjar (350 g).
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Ingredients
Directions
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Cook rice according to instructions.
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Heat in wok oil.
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Carrots stir-fry for about 3 minutes.
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Add balls and fry approx.
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5 minutes.
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Add stir-fry sauce and heat up.
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Serve with rice and atjar.
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Tasty with crackers..
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Nutrition
690Calories
Sodium0% DV10mg
Fat31% DV20g
Protein40% DV20g
Carbs36% DV107g
Fiber0% DV0g
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