Chicken with snow peas and peanuts

Name: chicken with snow peas and peanuts
Total time: 25 min
Yield: 4
Ingredients: 500 gram chicken breast; 500 gram chicken fillet; 4 tablespoon sherry; 4 tablespoon chicken bouillon; 1.5 tablespoon cornstarch; 1 fresh ginger; 1 teaspoon ginger powder (djahé); 250 gram Broccoli; 200 gram pod; 4 tablespoon wok oil; 1 Red pepper; 2 clove garlic; 2 shallot; 1 onion; 2 tablespoon soy sauce; 2 tablespoon ketjapmarinadeasin; 2 teaspoon sambal manis; 100 gram unsalted peanut

Ingredients

500 gram chicken breast
500 gram chicken fillet
4 tablespoon sherry
4 tablespoon chicken bouillon
1.5 tablespoon cornstarch
1 fresh ginger
1 teaspoon ginger powder (djahé)
250 gram Broccoli
200 gram pod

4 tablespoon wok oil
1 Red pepper
2 clove garlic
2 shallot
1 onion
2 tablespoon soy sauce
2 tablespoon ketjapmarinadeasin
2 teaspoon sambal manis
100 gram unsalted peanut

Directions

Mix the chicken fillet with 2 tablespoons of sherry, half of the cornstarch, the ginger and 1/2 teaspoon of salt.
Blanch the broccoli for 1 minute, add the snow peas and blanch for another minute. Drain the vegetables and rinse cold water.
Heat the wok oil and fry the red pepper, garlic and shallot briefly. Add the chicken cubes and fry them around brown.
Mix the rest of the sherry with the rest of the cornstarch, the soy sauce and sambal and spoon this mixture through the chicken.
Roast the peanuts in a dry, hot frying pan.
Mix the broccoli and snow peas through the chicken and sprinkle with the peanuts.