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Sauerkraut dish
 
 
4 ServingsPT55M55 min

Sauerkraut dish


Sauerkraut dish with onion, shoarma strips, sour cream and apple.

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Directions

  1. Chop the onion. Heat the butter in a frying pan and fry the onion 4 min.
  2. Add the shawarma strips and cook for another 3 minutes.
  3. Preheat the oven to 190 ° C.
  4. Spoon the meat into a low oven dish. Let the sauerkraut drain. Mix the sauerkraut with the sour cream.
  5. Peel and cut the apple into quarters. Remove the core and cut into small pieces. Mix them with the sauerkraut. Season with salt and pepper.
  6. Spoon the sauerkraut over the meat. Divide the mashed potatoes over the sauerkraut.
  7. Cut the butter into small pieces. Sprinkle the dish with the breadcrumbs and the butter pieces. Put the dish in the oven for about 30 minutes.

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Nutrition

290Calories
Sodium14% DV335mg
Fat28% DV18g
Protein12% DV6g
Carbs9% DV27g
Fiber12% DV3g

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