Sauerkraut dish

Name: sauerkraut dish
Cook time: 25 min
Total time: 55 min
Yield: 4
Ingredients: 2 onion; 50 g unsalted butter or margarine; 400 g shawarma strips; 500 g sauerkraut; 125 g sour cream; 1 Elstar apple; 450 g mashed potatoes with butter coolers; 3 el bread crumbs

Sauerkraut dish with onion, shoarma strips, sour cream and apple.

125 g sour cream
1 Elstar apple
450 g mashed potatoes with butter coolers
3 el bread crumbs

Kitchen Stuff

1 low oven dish

Directions

Chop the onion. Heat the butter in a frying pan and fry the onion 4 min.
Add the shawarma strips and cook for another 3 minutes.
Preheat the oven to 190 ° C.
Spoon the meat into a low oven dish. Let the sauerkraut drain. Mix the sauerkraut with the sour cream.
Peel and cut the apple into quarters. Remove the core and cut into small pieces. Mix them with the sauerkraut. Season with salt and pepper.
Spoon the sauerkraut over the meat. Divide the mashed potatoes over the sauerkraut.
Cut the butter into small pieces. Sprinkle the dish with the breadcrumbs and the butter pieces. Put the dish in the oven for about 30 minutes.