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Trish McQuhae
Sauerkraut dish
Sauerkraut dish with onion, shoarma strips, sour cream and apple.
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Ingredients
Directions
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Chop the onion. Heat the butter in a frying pan and fry the onion 4 min.
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Add the shawarma strips and cook for another 3 minutes.
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Preheat the oven to 190 ° C.
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Spoon the meat into a low oven dish. Let the sauerkraut drain. Mix the sauerkraut with the sour cream.
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Peel and cut the apple into quarters. Remove the core and cut into small pieces. Mix them with the sauerkraut. Season with salt and pepper.
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Spoon the sauerkraut over the meat. Divide the mashed potatoes over the sauerkraut.
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Cut the butter into small pieces. Sprinkle the dish with the breadcrumbs and the butter pieces. Put the dish in the oven for about 30 minutes.
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Nutrition
290Calories
Sodium14% DV335mg
Fat28% DV18g
Protein12% DV6g
Carbs9% DV27g
Fiber12% DV3g
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