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Shelli S.
Shrimp omelette with cucumber salad
A tasty Dutch recipe. The main course contains the following ingredients: fish, herb butter, soup vegetables, eggs, pink shrimp (a 125 g), pre-baked bread rolls (6 pieces), cucumber, (sunflower) oil and vinegar.
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Ingredients
Directions
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Cook herb butter in large frying pan with non-stick coating.
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Add soup vegetables and bake for 5 minutes.
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In bowl, stir up the eggs with salt and pepper.
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Add shrimp.
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Pour egg mixture into the vegetable mixture.
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Cover the omelette covered over medium heat in about 20 minutes.
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Preheat the oven to 220 ° degrees and bake the rolls according to the instructions.
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Cucumber and scrape into thin slices.
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Stir in oil, vinegar, pepper and salt dressing.
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Mix cucumber with dressing.
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Halve rolls.
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Serving omelette with bread rolls and cucumber salad..
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Nutrition
640Calories
Sodium3% DV60mg
Fat55% DV36g
Protein72% DV36g
Carbs15% DV44g
Fiber0% DV0g
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