Shrimp omelette with cucumber salad

Name: shrimp omelette with cucumber salad
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Dutch
Ingredients: 50 g herb butter; 400 g soup vegetable; 8 Eggs; 2 Trays Pink shrimps a 125 g; 1 business suit pre baked bread rolls 6 pieces; 1 cucumber; 3 tablespoons (sunflower oil; 1 tablespoon vinegar

A tasty Dutch recipe. The main course contains the following ingredients: fish, herb butter, soup vegetables, eggs, pink shrimp (a 125 g), pre-baked bread rolls (6 pieces), cucumber, (sunflower) oil and vinegar.

Ingredients

Directions

Cook herb butter in large frying pan with non-stick coating.
Add soup vegetables and bake for 5 minutes.
In bowl, stir up the eggs with salt and pepper.
Add shrimp.
Pour egg mixture into the vegetable mixture.
Cover the omelette covered over medium heat in about 20 minutes.
Preheat the oven to 220 ° degrees and bake the rolls according to the instructions.
Cucumber and scrape into thin slices.
Stir in oil, vinegar, pepper and salt dressing.
Mix cucumber with dressing.
Halve rolls.
Serving omelette with bread rolls and cucumber salad..

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Nutrition

640Calories

Sodium3% DV60mg

Fat55% DV36g

Protein72% DV36g

Carbs15% DV44g

Fiber0% DV0g

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