Filter
Reset
Sort ByRelevance
Shelli S.
Shrimp omelette with cucumber salad
A tasty Dutch recipe. The main course contains the following ingredients: fish, herb butter, soup vegetables, eggs, pink shrimp (a 125 g), pre-baked bread rolls (6 pieces), cucumber, (sunflower) oil and vinegar.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook herb butter in large frying pan with non-stick coating.
-
Add soup vegetables and bake for 5 minutes.
-
In bowl, stir up the eggs with salt and pepper.
-
Add shrimp.
-
Pour egg mixture into the vegetable mixture.
-
Cover the omelette covered over medium heat in about 20 minutes.
-
Preheat the oven to 220 ° degrees and bake the rolls according to the instructions.
-
Cucumber and scrape into thin slices.
-
Stir in oil, vinegar, pepper and salt dressing.
-
Mix cucumber with dressing.
-
Halve rolls.
-
Serving omelette with bread rolls and cucumber salad..
Blogs that might be interesting
-
20 minMain dishwholemeal spaghetti, zucchini, Cherry tomatoes, garlic olives without pit, sliced young cheese, traditional olive oil, basis for pasta sauce basil,spaghetti with tomato sauce and zucchini -
50 minMain dishcanned chickpeas, black beans, fresh flat parsley, garlic, smoked paprika, baked onions, dried thyme, bread-crumbs, traditional olive oil, Ketchup,vegan meatloaf -
20 minMain dishHonig vegetable soup, à 200/300 gr soup vegetables, Honig vermicelli,fast vegetable soup with vermicelli -
45 minMain dishcashew nut, tofu, garam masala, fresh ginger, garlic, butter, tomato, Red pepper, honey, lime, coriander,tofu masala
Nutrition
640Calories
Sodium3% DV60mg
Fat55% DV36g
Protein72% DV36g
Carbs15% DV44g
Fiber0% DV0g
Loved it